Over more than half a century, Borner has established its worldwide reputation for the highest quality, innovative kitchen tools. From its flagship “V-slicer” mandoline to other tools for peeling, julienne slicing, juicing, grating, and many other kitchen tasks, Borner kitchen utensils are designed and produced with the critical eye for excellence and detail always associated with products “made in Germany.”
Functional design, ease of use, and careful attention to the choice of food-safe and premier quality materials make Borner’s kitchen tools the pathway to what might be called the “secondary health care” lifestyle: quick, safe, and easy preparation of healthy fresh foods, with maximum retention of vitamins and food value.
Back in 1956, Alfred Borner designed his first “onion-slicer” from two pieces of wood and 4 sharp blades. This was the beginning of what would become over two generations the key to the Borner family business: a patented line of mandolins, or “V-slicers”: