Fiona Beckett'S Cheese Course
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$5.99 Nationwide (+$3 rural)
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(Usually takes 3-6 working days)
Fiona Beckett is an award-winning journalist who has been voted Food Journalist of the Year by the prestigious Guild of Food Writers. She has written for many well-known food and drink magazines and national newspapers, including The Times, the Guardian, and the Daily Telegraph. She is a contributing editor to the renowned wine magazine Decanter and has her own food and drink matching website, www.matchingfoodandwine.com. Her previous books include Cheese: Discovering, Exploring, Enjoying and Food, Wine, & Friends, both published by Ryland Peters & Small.
General Fields
- :
- : Ryland, Peters & Small Ltd
- : Ryland, Peters & Small Ltd
- : August 2013
- : 254mm X 216mm
- : United Kingdom
- : September 2013
- : books
Special Fields
- : Fiona Beckett
- : Fiona Beckett
- : Illustrationsstrations (colour)
- : Illustrationsstrations (colour)
- : 160
- : 160
- : 641.673
- : 641.673
- : Sep-13
- : Sep-13
- : Hardback
- : Hardback