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SKU 9780241691892

Let's Cook | Buddy Oliver

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  • Inspired by life in a food-loving family, Buddy Oliver's first cookbook is a user-friendly resource for parents to enjoy with their children.

    Featuring 60+ exciting recipes that are fun to make, delicious to tuck into and written with beginners in mind, Let's Cook is a fantastic tool for building kitchen confidence through flavour-packed food that the whole family can enjoy.

    Buddy's cookbook takes children (and parents!) on a real adventure through a whole rainbow of tasty dishes, and builds on their cooking skills, supported by simple recipe methods and enticing food photography.

    Chapters include breakfast and brunch, family favourites and skills for life, as well as a dedicated pasta chapter, a collection of seasonal favourites, speedy after-school snacks and some much-loved puds and party treats.

    Made with accessible ingredients, and peppered with helpful hints and tips from Buddy throughout, these recipes make real, everyday food super-achievable.

    Recipes include- Quick & easy pizzas Fish finger sarnies Barbecued chicken lollipops Easy meatballs with spaghetti The ultimate burger Choccy microwave mug cake

    Let's Cook is all about fun, nutritious, trusted recipes that will set your kids up with those all-important everyday kitchen skills!

  • Buddy Oliver has grown up with a front row seat learning how to make - and eat! - great tasting food. He has been helping out in the kitchen since he was three years old, and is now teaching other kids how to cook for themselves, their friends and their families, via his social media platforms and in his first TV cooking series Cooking Buddies, which will launch on the CBBC channel in summer 2024.

  • General Information
    ISBN 9780241691892
    Publisher Penguin UK
    Imprint Michael Joseph
    Weight (g) 0.76
    Publication date 16 July 2024
    Product Type books
    Other Specifications
    Author Buddy Oliver
    Bind Hardback
    Edition 1
    Language English
    Pages 192
    BIC subject WBQ
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