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I te ahua o nga pikitia, me te takoto o te hatepe tohutohu, ka mama noa to ako ki te tunu i enei kai e hangai pu ana ki Aotearoa. Kia tu koe hei toa ki te tao panikeke, hei toki ki te tunu potaka tiakarete, hei rehe ranei ki te mahi pihapiha. Mai i te kai ata, ki te purini, tae ana ki nga kai me nga timotimo katoa i waenganui, ka noho ko tenei kohinga, kei koni atu i te 90 ona tohutao, hei kaiwhakato i te ngakaunui mauroa o te tangata ki te tunu me te tao kai. Tirohia nga tohutao hou me te rarangi kupu e reorua ana.
With an illustrated, step-by-step layout, you'll find it super easy to learn to cook these classic New Zealand recipes. Become a champion-pikelet-maker, an expert-afghan-baker or an award-winning-pizza-creator.
From breakfast through to dessert and all the meals and snacks in between, this collection of over 90 recipes will be the beginning of a life-long love of baking and cooking. Check out the new recipes and bilingual glossary.
| General Information |
| ISBN |
9781869714970 |
| Publisher |
Hachette New Zealand |
| Imprint |
Hodder Moa |
| Weight (g) |
0.3 |
| Publication date |
01 August 2023 |
| Product Type |
books |
| Other Specifications |
| Author |
Goodman Fielder |
| Bind |
Paperback |
| Language |
Maori |
| Pages |
112 |
| Additional Information |
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