Rob's Kitchen | Sophia Cameron

New Zealand author Sophia Cameron created this cookbook in memory of her Canterbury-born mother, Robyn, who spent much of the 1980s traveling the world in search of culinary inspiration—from the bustling streets of Morocco to the sunlit coastlines of Greece. Inspired by the Mediterranean way of cooking and gathering, Robyn mastered the art of simple, shareable dishes: vibrant, colorful plates designed to be passed around the table and savored to the very last bite.

Rob’s Kitchen is more than a collection of recipes; it’s a celebration of connection—of moments shared with family and friends, whether at a leisurely Sunday lunch, a beachside fiesta, or an intimate afternoon tea. These dishes are Sophia’s heartfelt interpretations of the recipes that meant the most to her mother, and a tribute to the love and warmth Robyn cultivated throughout her life.

Featuring over 60 recipes and thoughtfully curated menu suggestions for a variety of occasions, the book highlights local ingredients while honoring Robyn’s culinary legacy. Many recipes are drawn directly from her handwritten notes, diary entries, and even the letters she sent home during her European travels. Robyn began this book herself but passed before she could complete it—leaving it to Sophia, as her final wish, to finish what she started.

• Specs

• General Information
  ISBN	9780473615598
  Publisher	McKenzie Publishing
  Imprint	McKenzie Publishing
  Publication date	01 April 2022
  Product Type	books
  Other Specifications
  Author	Sophia Cameron
  Bind	Hardcover
  Pages	240
  Illustrations	Colour photographs
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