Food & Drink
Discover a world of culinary inspiration with our diverse collection of food and beverage books, perfect for every cooking enthusiast. From mastering the art of baking and creating delectable desserts to exploring recipes by renowned celebrity chefs, our selection has something for everyone. Dive into global cuisine with guides on cooking from around the world, featuring flavors from Italy, Asia, the Middle East, and beyond. Whether you're a seasoned chef or a beginner in the kitchen, these books provide tips, techniques, and mouthwatering recipes.
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Made With Love - Ruth Hobday
We have been asking the world's best chefs a personal question: "What do you cook for the people you love?" Their answers and their personal recipe...
View full detailsGin Tonica : 40 Recipes For Spanish-Style Gin And Tonic Cocktails - David T. Smith
Aromatic, refreshing, delicious and a feast for the eyes, the generously-sized and creatively garnished "gin tonica" Spanish-style drink is taking ...
View full detailsFrom Dram To Manhattan - Around The World In 40 Whiskey And Bourbon Cocktails - Jesse Estes
Shake, stir, and mix your way to whiskey and bourbon connoisseur status with award-winning bartender Jesse Estes as he demonstrates how to tame the...
View full detailsTopp Country: A Culinary Journey Through New Zealand With The Topp Twins
Well-loved New Zealand entertainers, Dames Lynda and Jools Topp go on a culinary journey around New Zealand meeting passionate food producers, home...
View full detailsDish: The Colorful, Wonderful Dinner Plate - Shax Riegler
General Fields ISBN : 9781579654122 Publisher : Artisan Imprint : Artisan Division of Workman Publishing Publication date : ...
View full detailsGrilling, Grilling And More Grilling! - Dror Piltz
Author description Dror Pilz has been grilling and smoking meat, fish, and more for over 20 years. He is head of the food division of Israel's lar...
View full detailsSuper Healthy Snacks And Treats - Zoe Jenna
When Jenna Zoe decided to clean up her eating, she started to devise recipes that would allow her to enjoy treats and snacks without guilt and with...
View full detailsFiona Beckett'S Cheese Course
Author description Fiona Beckett is an award-winning journalist who has been voted Food Journalist of the Year by the prestigious Guild of Food Wr...
View full detailsRice Pasta Couscous - Jeff Koehler
At the heart of Mediterranean cuisine lies a trio of traditional staples that are fundamental to today's diets: rice, pasta, and couscous. Not only...
View full detailsBäco : Vivid Recipes From The Heart Of Los Angeles - Josef Centeno; Betty Hallock; Jani Afuso (Photographer); Dylan James Ho (Photographer)
General Fields ISBN : 9781452154688 Publisher : Chronicle Books Llc Imprint : Chronicle Books Llc Weight (g) : 1.39 Pub...
View full detailsNatural Wine : An Introduction To Organic And Biodynamic Wines Made Naturally - Isabelle Legeron
Find out more about natural wine—made naturally from organically or biodynamically grown grapes—from leading authority Isabelle Legeron MW Wine-mak...
View full detailsArtisanal Kitchen : Vegetables The Italian Way: Simple, Seasonal Recipes To Change The Way You Cook' - Melissa Francine; Clark Andrew; Stephens Feinberg
General Fields ISBN : 9781579657642 Publisher : Hardie Grant Books Imprint : E2 Publication date : May 2017 Availabilit...
View full detailsA Woman'S Drink : Bold Drinks For Bold Women - Natalka Burian; Jordan Awan (Illustrator)
General Fields ISBN : 9781452173290 Publisher : Chronicle Books Llc Imprint : Chronicle Books Llc Weight (g) : 0.530703 ...
View full detailsSouped Up - Deliciously Nutritious Recipes For Satisfying Homemade Soups - Ryland Peters (Compiled By)
Whether you're looking for a way to use seasonal produce, increase your daily intake of vegetables, or crave the comfort only a warming bowlful of ...
View full detailsShuk - The Heart Of Israeli Cooking - Einat Admony; Janna Gur
With Shuk, home cooks everywhere can now inhale the fragrances and taste the flavours of the vivacious culinary mash-up that is today's Israel. The...
View full detailsSweet Treats To Make And Decorate : 35 Step-By-Step Recipes For Making And Decorating Cakes, Cookies And Candies - Laura Tabor
Author description Since an early age, Laura Tabor has loved making jewellery and cooking. After studying jewellery design at Central Saint Martin...
View full detailsHow To Grill - Raichlen, Steven
General Fields ISBN : 9780761120148 Publisher : workma Imprint : workma Product Type : books Special Fields Author : Rai...
View full detailsBouchon - Thomas Keller
Presenting the finest in French bistro cookery, the celebrated chef and author of The French Laundry Cookbook introduces nearly 150 recipes that em...
View full detailsUnder Pressure - Keller Thomas
A revolution in cooking General Fields ISBN : 9781579653514 Publisher : Workman Publishing Company, Incorporated Imprint : HARDI...
View full detailsBig Vegan - Robin Asbell
This is a collection of more than 450 vegan recipes that highlight the range of flavours that occur naturally within foods. For dedicated vegans or...
View full detailsSeriously Bitter Sweet: The Ultimate Dessert Maker'S Guide To Chocolate - Alice Medrich
When Bittersweet was published in 2003, home bakers were left to rely on baking chocolate that was labelled simply 'bittersweet' or 'semisweet' wit...
View full detailsCake Pops Card - Dudley Angie
General Fields ISBN : 9781452102917 Publisher : UNKNOWN Imprint : UNKNOWN Product Type : books Special Fields Author : D...
View full detailsThe Haven'S Kitchen Cooking School - Recipes And Inspiration To Build A Lifetime Of Confidence In The Kitchen - Alison Cayne
The Must-Have Manual for Every Aspiring Home Cook Learning to cook has never been simpler--or more delicious--thanks to The Haven's Kitchen Cooking...
View full detailsArtisanal Kitchen: Party Cakes - Day Cheryl & Day Griffith
Nothing makes a statement like a celebration cake. Especially when you make it from scratch. Touching all the high points of American cake magic - ...
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