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Food & Drink

Discover a world of culinary inspiration with our diverse collection of food and beverage books, perfect for every cooking enthusiast. From mastering the art of baking and creating delectable desserts to exploring recipes by renowned celebrity chefs, our selection has something for everyone. Dive into global cuisine with guides on cooking from around the world, featuring flavors from Italy, Asia, the Middle East, and beyond. Whether you're a seasoned chef or a beginner in the kitchen, these books provide tips, techniques, and mouthwatering recipes.

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ESSENTIAL Volume Two: Sweet Treats for Every Occasion. - Annabel Langbein

ESSENTIAL Volume Two: Sweet Treats for Every Occasion, by Annabel Langbein In this superb new book, best-selling New Zealand cookbook author Annabe...

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Essential Annabel Langbein: Best-Ever Meals for Busy Lives: Vol.1

Annabel's 25th book is an essential contemporary, authoritative and comprehensive kitchen companion for today's home cook - a 320-page treasury of ...

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Made in Mexico: Cookbook | Danny Mena

Summary Specs Made in Mexico mixes recipes inspired ...

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La Cucina | The Italian Academy of Cuisine

Summary Specs Fifty years ago, a group called The It...

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Italy by Ingredient | Viola Buitoni

Summary Specs A fresh approach to Italian cuisine th...

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Modern Sugar Flowers: Contemporary cake decorating with elegant gumpaste flowers

Summary Specs Learn the secrets of sugar floristry w...

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Kitchen Magick | Carla Torrents Murcia

Summary Specs A recipe deck based on the Wheel of th...

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Cooking with Japanese Pickles | Takako Yokoyama

Summary Specs Enjoy healthy and delicious Japanese p...

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We Cook Filipino | Jacqueline Chio-Lauri

Summary Specs "This beautiful book is filled with st...

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Sweet and Easy Japanese Desserts

Summary Specs Japanese desserts from Mochi to Matcha...

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Buttercream Flowers for All Seasons: A year of floral cake decorating projects from the world's leading buttercream artists

Summary Specs Blooming marvellous cake decorating id...

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Beginner's Guide to Japanese Fermentation

Summary Specs Join the fermentation revolution - Jap...

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Asian Hot Pot Cookbook | Amy Kimoto-Kahn

Summary Specs Gather your family and friends for the...

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Food Worth Making | Sam Mannering

Summary Specs Food Worth Making is an eclectic colle...

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Real Thai Cooking | Chawadee Nualkhair

Summary Specs Learn the secrets of Thai cooking that...

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Food Worth Making Vol 2 | Mannering Sam

Summary Specs Food Worth Making Vol. II is a collect...

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Healthy Kelsi Travel Kitchen | Boocock, Kelsi

Summary Specs Healthy Kelsi goes global! Taste the c...

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Enjoy | Kelly Gibney

Summary Specs Enjoy champions the simple everyday me...

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Summer At Home | Langebein Annabel & Rose

Summary Specs Summer At Home | Langebein Annabel &am...

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Thailand's Best Street Food | Chawadee Nualkhair

Thailand is known for its incredible street food and, as tourism to the country increases, more visitors are discovering the joys of eating at the ...

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Fat Radish Kitchen Diaries | Ben Towill

The Fat Radish Kitchen Diaries is perfectly positioned to be the next Plenty or Jerusalem. Like those books--as well as Sunday Supper at Lucques an...

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Delmonico Way | Max Tucci

Bring glamour and style into your home, featuring stories, ideas for entertaining, and seventy-five recipes from the Tuccis, the family that ran De...

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Contemporary Milanese Cooking | Cesare Battisti

A delightful culinary voyage to discover the wonderful world of Milanese cooking, presented here through a contemporary lens, yet simultaneously hi...

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BUDMO! | Anna Voloshyna

Celebrate the rich culture of Ukrainian cuisine with these traditional Eastern European recipes infused with a fresh, contemporary approach for tod...

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