Food & Drink
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The Keto Chef'S Kitchen Cookbook - Nerys Whelan
No reviews. General Fields ISBN : 9780473537647 Publisher : Mary Egan Publishing Imprint : Mary Egan Publishing Publication date : J...
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Sharing Food With Friends: Casual Dining Ideas And Inspiring Recipes For Platters, Boards And Small Bites - Kathy Kordalis
No reviewsThis is food you can whip up at the end of a working day or during a busy weekend. Kathy Kordalis offers inspired ideas for creating dishes to shar...
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Gastro Obscura: A Food Adventurer'S Guide - Cecily Wong, Dylan Thuras, Atlas Obscura, Cecily
No reviewsGeneral Fields ISBN : 9781523502196 Publisher : Workman Publishing Company, Incorporated Imprint : Workman Publication date :...
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Dish: Fast - Sarah Tuck
No reviewsGeneral Fields ISBN : 9780473576691 Publisher : Chronicle Books Imprint : Chronicle Books Product Type : books Special Fie...
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The New Craft Beer World - Celebrating Over 400 Delicious Beers - Mark Dredge
No reviewsWith more amazing beers available than ever before, it's hard to know which ones to choose. That's where The New Craft Beer World comes in. Gatheri...
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Let's eat! - Nadia Lim
No reviewsFeaturing more than 100 of Nadia Lim's favourite recipes, including everyday healthy meals and more indulgent `special occasion' dishes. You're gua...
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The New Cucina Italiana: What to Eat, What to Cook, and Who to Know in Italian Cuisine Today - Laura Lazzaroni
No reviewsEverybody loves Italian food. It is among the most talked about, written about, and globally popular. But as travellers have sought out culinary ex...
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Schumann's Whisk(e)Y Lexicon - Stefan Gabanyi
No reviewsA completely updated new edition of the classic guide to the whiskeys of the world by the whiskey expert from Charles Schumann's famed Schumann's b...
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Monseigneur Le Vin: The Art of Drinking Wine (Like the French Do) - Georges Montorgueil
No reviewsMonseigneur le Vin is a distinctly cheeky but highly informative French introduction to the art of drinking wine. Originally published in French in...
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The Food of Myanmar: Authentic Recipes from the Land of the Golden Pagodas - Claudia Saw Lwin Robert
No reviewsThis unique volume of over 60 recipes, collected from all over the country, reveals the treasure of Myanmar cooking. Discover a cuisine that is uni...
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Olive Tree In My Kitchen The - Helen Melser
No reviewsThe Olive Tree in My Kitchen is a homage to the humble yet versatile olive tree. From ancient to modern times, this extraordinary plant has provide...
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Katie Chin's Global Family Cookbook
No reviewsKatie Chin's Global Family Cookbook lets you travel the world from your kitchen! Professional chef, TV personality and working mom of three kids, K...
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Cafe Spice Cookbook - Hari Nayak
No reviewsThis easy-to-follow Indian cookbook allows you to recreate your favorite Indian dishes, that you know you like, in your own kitchen! The Cafe Spice...
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Saffron Swirls & Cardamom Dust - A. Ismail-Singer
No reviewsAuthor of My Indian Kitchen, Ashia Ismail-Singer is back with a collection of spice-infused desserts and baking, delivering homemade delights for a...
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Low Carb Cookbook with 4 Ingredients 2 - Pascale Naessens
No reviewsNutritionist Pascale Naessens is a forerunner, trendsetter and success author in the culinary field. In 2019 she won the Gourmand Award "Best in th...
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Fresh Bento: Affordable, Healthy Box Lunches Your Kids Will Adore (46 Bento Boxes) - Wendy Thorpe Copley
No reviewsParents seeking alternatives to unhealthy snacks and school cafeteria lunches will find a treasure trove of ideas within these pages. Dubbed the "W...
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In A Pickle - Kirsten Day
No reviewsIn A Pickle
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The Twisted Soul Cookbook: Modern Soul Food with Global Flavors - Deborah Vantrece
No reviewsDeborah VanTrece s Kansas City roots, wide travel, and celebrated career in Atlanta have gifted her with a uniquely rich way with food keeping soul...
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The Italian Table: Creating festive meals for family and friends - Elizabeth Minchilli
No reviewsItalian Dinner Table delivers both parts of the fantasy and reality of Italian meals as they would be eaten on location. Combining menus and recipe...
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The Gilded Cake: The golden rules of cake decorating for metallic cakes - Faye Cahill
No reviewsMake cakes that sparkle with this comprehensive guide to metallic cakes from leading wedding cake designer Faye Cahill. Faye begins by exploring al...
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The Galloping Gourmet Cookbook - Graham Kerr
No reviewsWith a perennial glass of wine in hand and his hallmark joyous abandon, the British-born chef Graham Kerr was a pioneer of food television with his...
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The Food of Indonesia: Delicious Recipes from Bali, Java and the Spices Islands - Heinz Von Holzen
1 reviewThe fabled Spice Islands of Indonesia encompass the astonishing physical and cultural diversity in Asia. This book introduces a sampling of the mos...
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Philosophy Of Cheese - Mcguigan P
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Hunter Gather Cook: Adventures in Wild Food - Nick Weston
No reviewsHunter Gather Cook aims to set you on a fulfilling, lifelong path of culinary adventures and food DIY, and show you how to embrace the lifestyle th...
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