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Food & Drink

If you love cooking or enjoy experimenting with different types of beverages, then you've come to the right place. Our collection of cookbooks features everything from classic recipes to modern twists on traditional dishes. You'll find books on different cuisines from around the world, and more. Beverages, from coffee to cocktails, our collection covers everything from the basics to more complex techniques. Start exploring now and take your cooking and beverage-making skills to the next level!
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    The Keto Chef'S Kitchen Cookbook - Nerys Whelan

    . General Fields ISBN : 9780473537647 Publisher : Mary Egan Publishing Imprint : Mary Egan Publishing Publication date : J...

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    Sharing Food With Friends: Casual Dining Ideas And Inspiring Recipes For Platters, Boards And Small Bites - Kathy Kordalis

    This is food you can whip up at the end of a working day or during a busy weekend. Kathy Kordalis offers inspired ideas for creating dishes to shar...

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    Gastro Obscura: A Food Adventurer'S Guide - Cecily Wong, Dylan Thuras, Atlas Obscura, Cecily

    General Fields ISBN : 9781523502196 Publisher : Workman Publishing Company, Incorporated Imprint : Workman Publication date :...

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    Dish: Fast - Sarah Tuck

    General Fields ISBN : 9780473576691 Publisher : Chronicle Books Imprint : Chronicle Books Product Type : books Special Fie...

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    The New Craft Beer World - Celebrating Over 400 Delicious Beers - Mark Dredge

    With more amazing beers available than ever before, it's hard to know which ones to choose. That's where The New Craft Beer World comes in. Gatheri...

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    Let's eat! - Nadia Lim

    Featuring more than 100 of Nadia Lim's favourite recipes, including everyday healthy meals and more indulgent `special occasion' dishes. You're gua...

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    The New Cucina Italiana: What to Eat, What to Cook, and Who to Know in Italian Cuisine Today - Laura Lazzaroni

    Everybody loves Italian food. It is among the most talked about, written about, and globally popular. But as travellers have sought out culinary ex...

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    Schumann's Whisk(e)Y Lexicon - Stefan Gabanyi

    A completely updated new edition of the classic guide to the whiskeys of the world by the whiskey expert from Charles Schumann's famed Schumann's b...

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    Monseigneur Le Vin: The Art of Drinking Wine (Like the French Do) - Georges Montorgueil

    Monseigneur le Vin is a distinctly cheeky but highly informative French introduction to the art of drinking wine. Originally published in French in...

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    The Food of Myanmar: Authentic Recipes from the Land of the Golden Pagodas - Claudia Saw Lwin Robert

    This unique volume of over 60 recipes, collected from all over the country, reveals the treasure of Myanmar cooking. Discover a cuisine that is uni...

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    Olive Tree In My Kitchen The - Helen Melser

    The Olive Tree in My Kitchen is a homage to the humble yet versatile olive tree. From ancient to modern times, this extraordinary plant has provide...

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    Katie Chin's Global Family Cookbook

    Katie Chin's Global Family Cookbook lets you travel the world from your kitchen! Professional chef, TV personality and working mom of three kids, K...

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    Cafe Spice Cookbook - Hari Nayak

    This easy-to-follow Indian cookbook allows you to recreate your favorite Indian dishes, that you know you like, in your own kitchen! The Cafe Spice...

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    Saffron Swirls & Cardamom Dust - A. Ismail-Singer

    Author of My Indian Kitchen, Ashia Ismail-Singer is back with a collection of spice-infused desserts and baking, delivering homemade delights for a...

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    Low Carb Cookbook with 4 Ingredients 2 - Pascale Naessens

    Nutritionist Pascale Naessens is a forerunner, trendsetter and success author in the culinary field. In 2019 she won the Gourmand Award "Best in th...

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    Fresh Bento: Affordable, Healthy Box Lunches Your Kids Will Adore (46 Bento Boxes) - Wendy Thorpe Copley

    Parents seeking alternatives to unhealthy snacks and school cafeteria lunches will find a treasure trove of ideas within these pages. Dubbed the "W...

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    In A Pickle - Kirsten Day

    In A Pickle

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    The Twisted Soul Cookbook: Modern Soul Food with Global Flavors - Deborah Vantrece

    Deborah VanTrece s Kansas City roots, wide travel, and celebrated career in Atlanta have gifted her with a uniquely rich way with food keeping soul...

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    The Italian Table: Creating festive meals for family and friends - Elizabeth Minchilli

    Italian Dinner Table delivers both parts of the fantasy and reality of Italian meals as they would be eaten on location. Combining menus and recipe...

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    The Gilded Cake: The golden rules of cake decorating for metallic cakes - Faye Cahill

    Make cakes that sparkle with this comprehensive guide to metallic cakes from leading wedding cake designer Faye Cahill. Faye begins by exploring al...

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    The Galloping Gourmet Cookbook - Graham Kerr

    With a perennial glass of wine in hand and his hallmark joyous abandon, the British-born chef Graham Kerr was a pioneer of food television with his...

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    The Food of Indonesia: Delicious Recipes from Bali, Java and the Spices Islands - Heinz Von Holzen

    The fabled Spice Islands of Indonesia encompass the astonishing physical and cultural diversity in Asia. This book introduces a sampling of the mos...

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    Philosophy Of Cheese - Mcguigan P

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    Hunter Gather Cook: Adventures in Wild Food - Nick Weston

    Hunter Gather Cook aims to set you on a fulfilling, lifelong path of culinary adventures and food DIY, and show you how to embrace the lifestyle th...

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