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Saffron Swirls & Cardamom Dust - A. Ismail-Singer
Author of My Indian Kitchen, Ashia Ismail-Singer is back with a collection of spice-infused desserts and baking, delivering homemade delights for a...
View full detailsLow Carb Cookbook with 4 Ingredients 2 - Pascale Naessens
Nutritionist Pascale Naessens is a forerunner, trendsetter and success author in the culinary field. In 2019 she won the Gourmand Award "Best in th...
View full detailsFresh Bento: Affordable, Healthy Box Lunches Your Kids Will Adore (46 Bento Boxes) - Wendy Thorpe Copley
Parents seeking alternatives to unhealthy snacks and school cafeteria lunches will find a treasure trove of ideas within these pages. Dubbed the "W...
View full detailsIn A Pickle - Kirsten Day
In A Pickle
The Juice Bar
Format 240mmx191mm 176 page hardbackEasy-to-follow recipes featuring delicious ingredients. Incudes mouth-watering photographs to easily inspire y...
View full detailsThe Twisted Soul Cookbook: Modern Soul Food with Global Flavors - Deborah Vantrece
Deborah VanTrece s Kansas City roots, wide travel, and celebrated career in Atlanta have gifted her with a uniquely rich way with food keeping soul...
View full detailsThe Italian Table: Creating festive meals for family and friends - Elizabeth Minchilli
Italian Dinner Table delivers both parts of the fantasy and reality of Italian meals as they would be eaten on location. Combining menus and recipe...
View full detailsThe Gilded Cake: The golden rules of cake decorating for metallic cakes - Faye Cahill
Make cakes that sparkle with this comprehensive guide to metallic cakes from leading wedding cake designer Faye Cahill. Faye begins by exploring al...
View full detailsThe Galloping Gourmet Cookbook - Graham Kerr
With a perennial glass of wine in hand and his hallmark joyous abandon, the British-born chef Graham Kerr was a pioneer of food television with his...
View full detailsThe Food of Indonesia: Delicious Recipes from Bali, Java and the Spices Islands - Heinz Von Holzen
The fabled Spice Islands of Indonesia encompass the astonishing physical and cultural diversity in Asia. This book introduces a sampling of the mos...
View full detailsPhilosophy Of Cheese - Mcguigan P
Hunter Gather Cook: Adventures in Wild Food - Nick Weston
Hunter Gather Cook aims to set you on a fulfilling, lifelong path of culinary adventures and food DIY, and show you how to embrace the lifestyle th...
View full detailsHealthy Kelsi - Kelsi Boocock
'For me, being healthy isn't about being on some fancy diet, but more about nourishing your body and fuelling it with a variety of colourful, whole...
View full detailsEntertaining Beautifully - Aerin Lauder
Aerin is a lifestyle legend. From an early age, she learned from her grandmother, Estee Lauder, that any occasion can be beautiful if you take the ...
View full detailsCake Decorating for Beginners: 24 Stunning Step-by-Step Cake Designs for All Occasions - Stephanie Weightman
The ultimate compendium of cake decorating techniques for avid amateur bakers everywhere. Cake Decorating for Beginners combines nuggets of advice ...
View full detailsButtercream Petals: Vibrant Flowers for Stunning Cakes Using Piping and Palette-Knife Painting - Neetha Syam
Master the art of decorating cakes with buttercream flowers in this stunning book from cake artist and tutor Neetha Syam. Neetha's strong, vibrant ...
View full detailsWhole: Recipes for Simple Wholefood Eating - Bronwyn Kan
Featuring recipes from premier wholefood bloggers and entrepreneurs, WHOLE is a book born from the demands for better food. Compiled by Bronwyn Kan...
View full detailsWhole Again - Kan Bronwyn
Whole Again
Weekday Meals in Minutes: Everyday Easy - Alison Holst
Weekday Meals in Minutes: Everyday Easy
Vintage Cake Decorations Made Easy: Timeless Designs Using Modern Techniques - Christina Ludlam
A vintage look is a classic look, and one you can achieve with ease for your own cakes and cookies using Christina Ludlam's exquisite book. Vintage...
View full detailsTwo Raw Sisters: Changing perception on plant-based food - Rosa Flanagan
It's no exaggeration to say that the Two Raw Sisters are visionaries of plant-based food in New Zealand. Rosa and Margo want to show you that plant...
View full detailsTwenty to Make: Sugar Sporties - Paula Macleod
Paula MacLeod shows you how to make a cute collection of sugar sporties! These sporty modelling paste characters are the perfect cake toppers for s...
View full detailsTwenty to Make: Sugar Scaries - Frances Mcnaughton
Sugarcraft really does have a dark side, and here are twenty easy-to-make, fun projects to prove it. Frances McNaughton has delved into the darker ...
View full detailsTwenty to Make: Sugar Birds - Frances Mcnaughton
Frances McNaughton shows how to make both cute and realistic sugar birds for cake decorating using sugarpaste and a few simple tools and techniques...
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