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Food & Drink

If you love cooking or enjoy experimenting with different types of beverages, then you've come to the right place. Our collection of cookbooks features everything from classic recipes to modern twists on traditional dishes. You'll find books on different cuisines from around the world, and more. Beverages, from coffee to cocktails, our collection covers everything from the basics to more complex techniques. Start exploring now and take your cooking and beverage-making skills to the next level!
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    Healthy Kelsi - Kelsi Boocock

    'For me, being healthy isn't about being on some fancy diet, but more about nourishing your body and fuelling it with a variety of colourful, whole...

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    Entertaining Beautifully - Aerin Lauder

    Aerin is a lifestyle legend. From an early age, she learned from her grandmother, Estee Lauder, that any occasion can be beautiful if you take the ...

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    Cake Decorating for Beginners: 24 Stunning Step-by-Step Cake Designs for All Occasions - Stephanie Weightman

    The ultimate compendium of cake decorating techniques for avid amateur bakers everywhere. Cake Decorating for Beginners combines nuggets of advice ...

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    Buttercream Petals: Vibrant Flowers for Stunning Cakes Using Piping and Palette-Knife Painting - Neetha Syam

    Master the art of decorating cakes with buttercream flowers in this stunning book from cake artist and tutor Neetha Syam. Neetha's strong, vibrant ...

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    Whole: Recipes for Simple Wholefood Eating - Bronwyn Kan

    Featuring recipes from premier wholefood bloggers and entrepreneurs, WHOLE is a book born from the demands for better food. Compiled by Bronwyn Kan...

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    Whole Again - Kan Bronwyn

    Whole Again

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    Weekday Meals in Minutes: Everyday Easy - Alison Holst

    Weekday Meals in Minutes: Everyday Easy

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    Vintage Cake Decorations Made Easy: Timeless Designs Using Modern Techniques - Christina Ludlam

    A vintage look is a classic look, and one you can achieve with ease for your own cakes and cookies using Christina Ludlam's exquisite book. Vintage...

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    Two Raw Sisters: Changing perception on plant-based food - Rosa Flanagan

    It's no exaggeration to say that the Two Raw Sisters are visionaries of plant-based food in New Zealand. Rosa and Margo want to show you that plant...

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    Twenty to Make: Sugar Sporties - Paula Macleod

    Paula MacLeod shows you how to make a cute collection of sugar sporties! These sporty modelling paste characters are the perfect cake toppers for s...

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    Twenty to Make: Sugar Scaries - Frances Mcnaughton

    Sugarcraft really does have a dark side, and here are twenty easy-to-make, fun projects to prove it. Frances McNaughton has delved into the darker ...

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    Twenty to Make: Sugar Birds - Frances Mcnaughton

    Frances McNaughton shows how to make both cute and realistic sugar birds for cake decorating using sugarpaste and a few simple tools and techniques...

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    Twenty to Make: Mini Sugar Shoes - Frances Mcnaughton

    Want a special decoration for a party or wedding cake...girly cupcakes or designer cookies? Shoes are hot fashion and a sugar sensation. From gorge...

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    Twenty to Make: Mini Sugar Bags - Frances Mcnaughton

    If you want a special decoration for a party or wedding cake, girly cupcake or designer cookie, bags never go out of fashion and they will create a...

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    Twenty to Make: Chocolate Animals - Frances Mcnaughton

    Best selling sugarcraft author, Frances McNaughton shows how to make chocolate animals for cake decorating using modelling paste and basic tools an...

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    Twenty to Make: Celebration Cake Pops - Paula Macleod

    Cake pops are the biggest thing in baking since cupcakes; these cute little cakes on sticks are perfect to celebrate any occasion and are guarantee...

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    The Sake Handbook: All the information you need to become a Sake Expert! - John Gauntner

    The Sake Handbook is the foremost guide to the history, brewing, and distinctive flavors of sake. Just what are jizake, namazake and ginjoshu? The ...

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    The Kew Book of Sugar Flowers: How to Make Beautiful Floral Cake Decorations - Cassie Brown

    In the Kew Book of Sugar Flowers, sugarcraft specialist Cassie Brown teaches you how to craft stunning, authentic-looking flowers and foliage using...

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    The Japanese Sake Bible: Everything You Need to Know About Great Sake - With Tasting Notes and Scores for 100 Top Brands - Brian Ashcraft

    The Japanese Sake Bible is the ultimate book about Japan's national drink-from its history and culture to its ingredients and production methods, h...

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    The Complete Home Baking Collection - Simon Holst

    The Complete Home Baking Collection

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    The Caker: Wholesome Cakes, Cookies & Desserts - Jordan Rondel

    Who says you can't have your cake and eat it too? The talented Jordan Rondel, aka The Caker, has crafted delicious recipes that are as artful as th...

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    The Art of the Cheese Plate: Pairings, Recipes, Attitude - Tia Keenan

    Acclaimed chef fromager and recipe developer Tia Keenan, in her first book, presents more than three dozen perfectly curated cheese plates with pre...

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    Sushi Art Cookbook: The Complete Guide to Kazari Maki Sushi - Ken Kawasumi

    Entertain your friends and family with sushi that looks as fantastic as it tastes! As the world's appetite for Japanese sushi continues to skyrocke...

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    Spirit and Spice - Ghillie Basan

    Spirit & Spice is a portrait of family living and eating in the Scottish Highlands, inspired by Scotland's fabulous produce, wild food and whis...

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