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Food & Drink

If you love cooking or enjoy experimenting with different types of beverages, then you've come to the right place. Our collection of cookbooks features everything from classic recipes to modern twists on traditional dishes. You'll find books on different cuisines from around the world, and more. Beverages, from coffee to cocktails, our collection covers everything from the basics to more complex techniques. Start exploring now and take your cooking and beverage-making skills to the next level!
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Twenty to Make: Mini Sugar Shoes - Frances Mcnaughton

Want a special decoration for a party or wedding cake...girly cupcakes or designer cookies? Shoes are hot fashion and a sugar sensation. From gorge...

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Twenty to Make: Mini Sugar Bags - Frances Mcnaughton

If you want a special decoration for a party or wedding cake, girly cupcake or designer cookie, bags never go out of fashion and they will create a...

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Twenty to Make: Chocolate Animals - Frances Mcnaughton

Best selling sugarcraft author, Frances McNaughton shows how to make chocolate animals for cake decorating using modelling paste and basic tools an...

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Twenty to Make: Celebration Cake Pops - Paula Macleod

Cake pops are the biggest thing in baking since cupcakes; these cute little cakes on sticks are perfect to celebrate any occasion and are guarantee...

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The Sake Handbook: All the information you need to become a Sake Expert! - John Gauntner

The Sake Handbook is the foremost guide to the history, brewing, and distinctive flavors of sake. Just what are jizake, namazake and ginjoshu? The ...

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The Kew Book of Sugar Flowers: How to Make Beautiful Floral Cake Decorations - Cassie Brown

In the Kew Book of Sugar Flowers, sugarcraft specialist Cassie Brown teaches you how to craft stunning, authentic-looking flowers and foliage using...

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The Japanese Sake Bible: Everything You Need to Know About Great Sake - With Tasting Notes and Scores for 100 Top Brands - Brian Ashcraft

The Japanese Sake Bible is the ultimate book about Japan's national drink-from its history and culture to its ingredients and production methods, h...

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The Complete Home Baking Collection - Simon Holst

The Complete Home Baking Collection

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The Caker: Wholesome Cakes, Cookies & Desserts - Jordan Rondel

Who says you can't have your cake and eat it too? The talented Jordan Rondel, aka The Caker, has crafted delicious recipes that are as artful as th...

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Sushi Art Cookbook: The Complete Guide to Kazari Maki Sushi - Ken Kawasumi

Entertain your friends and family with sushi that looks as fantastic as it tastes! As the world's appetite for Japanese sushi continues to skyrocke...

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Spirit and Spice - Ghillie Basan

Spirit & Spice is a portrait of family living and eating in the Scottish Highlands, inspired by Scotland's fabulous produce, wild food and whis...

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Simply Modern Wedding Cakes: Over 20 contemporary designs for remarkable yet achievable wedding cakes - Lindy Smith

Bestselling cake decorating author and world-renown sugarcraft teacher, Lindy Smith shows you how to make a wedding cake with the minimum of fuss b...

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Shop Cook Eat New York: 200 of the City's Best Food Shops, Plus Favorite Recipes - Susan Miesel

This is like a food-lover's version of our New York: The Big City and its Little Neighborhoods. It has the appeal of other compilations Edible Broo...

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Shared Kitchen: Real Food From Scratch - Julie & Ilaria Biuso

Julie Biuso shares the kitchen bench with her daughter Ilaria, and together they have created a unique collection of enticing recipes, while also g...

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Roughwood Book Of Pickling: Homestyle Recipes For Chutneys, Pickles, Relishes, Salsas And Vinegar Infusions - William Woys Weaver

Including Indian-style chutneys, Latin American ajis and salsas, and Japanese-style recipes alongside European and traditional Pennsylvania Dutch p...

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Ripe Recipes: Book 1 - Angela Redfern

Ripe Deli has established a reputation among food lovers for preparing some of the most healthy and flavoursome dishes in town. Now they have put t...

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Ripe Recipes: A Fresh Batch: Book 2 - Amr Consulting (Angela Redfern)

Ripe Deli has established a reputation among food lovers for preparing some of the most healthy and flavoursome dishes in town. A Fresh Batch is an...

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Real Food Pledge: Strategies for Cutting Out Processed Food, Getting off the Diet Roller Coaster and Living a Real Food Lifestyle - Caralee Caldwell

Real Food Pledge is about being the best version of yourself and feeling the best that you possibly can. It's full of over 40 recipes made from rea...

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Real Food Everyday - Caldwell Caralee.

Real Food Everyday is filled with more than 90 everyday recipes that use normal ingredients that your body will love!

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Real Bento: Fresh and Easy Bento Box Recipes from a Japanese Working Mom - Kanae Inoue

A collection of family-friendly, easy and inexpensive recipes used and honed over many years by Japanese mom Kanae Inoue. Real Bento is packed with...

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Quick and Easy Cake Toppers: 100 Little Sugar Decorations to Make - Search Press Studio

This book contains 100 gorgeous decorations to make using sugarpaste, all carefully chosen from Search Press's best-selling 20 to Make series. Ther...

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Petite Patisserie - Christophe Felder

Christophe Felder, along with his longtime collaborator, Camille Lesecq, are back with a new volume that focuses upon the delightful small pastries...

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Pasta, Rice and Noodles: 50 Delicious Meals. Which are Simple to Prepare - Simon Holst

Pasta, rice and noodle meals have never been so popular, It's hardly surprising given they are inexpensive, cook quickly and can provide the basis ...

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One-Tier Party Cakes: 12 Stunning Cakes for Special Occasions - Lindy Smith

One-Tier Party Cakes features 12 elaborate, single-layer cakes for a variety of occasions from birthdays to baby showers, friendship celebrations t...

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