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Food & Drink

Discover a world of culinary inspiration with our diverse collection of food and beverage books, perfect for every cooking enthusiast. From mastering the art of baking and creating delectable desserts to exploring recipes by renowned celebrity chefs, our selection has something for everyone. Dive into global cuisine with guides on cooking from around the world, featuring flavors from Italy, Asia, the Middle East, and beyond. Whether you're a seasoned chef or a beginner in the kitchen, these books provide tips, techniques, and mouthwatering recipes.

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Pies Glorious Pies - Mouth-Watering Recipes for Delicious Pies | Maxine Clark

  Summary Specs   From comforting classics to contemporary takes, discover why pies are the perfect way to create luscious, fresh, and se...

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Nostrana: Flavours From My Italian Kitchen Garden | Bri DiMattina

Summary Specs Delicious Italian-inspired recipes from a New Zealand home garden Nos...

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Christmas at the Castle | Mark Gregory

Summary Author Description Specs Kiwi chef Mark Gregory has spent a lifetime in k...

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Comfort Cooking | Wendy Morgan

Summary Specs Whether it's the end of a hard day at work, you've got lots of hungry ...

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Patisserie Made Simple | Maxine Scheckter

Summary Specs “Have you ever stood gazing at the window of your local pâtissier, in ...

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How Not to Eat Ultra-Processed | Nichola Ludlam-Raine | Paperback

Summary Specs The first 4-week plan for reducing th...

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5 Ingredients: Quick & Easy Food | Jamie Oliver | Hardback

Summary Specs Notes Quick & Easy 5-Ingredien...

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La Cucina | The Italian Academy of Cuisine

Summary Specs Fifty years ago, a group called The It...

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Sweet and Easy Japanese Desserts

Summary Specs Japanese desserts from Mochi to Matcha...

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Buttercream Flowers for All Seasons: A year of floral cake decorating projects from the world's leading buttercream artists

Summary Specs Blooming marvellous cake decorating id...

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Beginner's Guide to Japanese Fermentation

Summary Specs Join the fermentation revolution - Jap...

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Asian Hot Pot Cookbook | Amy Kimoto-Kahn

Summary Specs Gather your family and friends for the...

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Real Thai Cooking | Chawadee Nualkhair

Summary Specs Learn the secrets of Thai cooking that...

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Food Worth Making Vol 2 | Mannering Sam

Summary Specs Food Worth Making Vol. II is a collect...

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Healthy Kelsi Travel Kitchen | Boocock, Kelsi

Summary Specs Healthy Kelsi goes global! Taste the c...

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Enjoy | Kelly Gibney

Summary Specs Enjoy champions the simple everyday me...

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Kitty's Kitchen | Kitty Williams

Summary Specs Tasty food that's full of flavour, Kit...

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Thailand's Best Street Food | Chawadee Nualkhair

Thailand is known for its incredible street food and, as tourism to the country increases, more visitors are discovering the joys of eating at the ...

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Street Food | Simona El-Harar

"Street food is in my blood. I love its direct appeal to the senses without pretension. It is down to earth and that's what draws me. To eat someth...

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Flavors from the Garden | William Woys Weaver

As a trusted expert in the lore of the garden, you can't do much better than celebrated author, chef, and custodian of the Roughwood Seed Collectio...

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Food of Malaysia | Wendy Hutton

"Your all-in-one guide to authentic Malaysian flavors and recipes! Malaysian cuisine is an exciting blend of Malay, Chinese, Indian, Eurasian, and...

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75 Flowers for Cake Decorators

A beautiful collection of easy-to-make floral cake toppers for cakes and cupcakes From simple blooms to elegantly exotic flowers, this delightful c...

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Tokyo Izakaya Cookbook | Kotaro

Delight in 74 stunning recipes from a sample of Tokyo Izakayas! The equivalent of a tapas bar or an English pub, Izakayas are the cornerstone of J...

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Japanese Superfoods | Komatsudaira

Discover the secrets of Japanese superfoods and learn how you can incorporate them in your daily meals! Yumi Komatsudaira grew up in her family's ...

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