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Food & Drink

Discover a world of culinary inspiration with our diverse collection of food and beverage books, perfect for every cooking enthusiast. From mastering the art of baking and creating delectable desserts to exploring recipes by renowned celebrity chefs, our selection has something for everyone. Dive into global cuisine with guides on cooking from around the world, featuring flavors from Italy, Asia, the Middle East, and beyond. Whether you're a seasoned chef or a beginner in the kitchen, these books provide tips, techniques, and mouthwatering recipes.

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Be Good | Ellen Gill Buffy

Be Good | Ellen Gill Buffy Author: Ellen Gill Buffy ISBN: 9781776890200 Book Type: Hardback

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Yum | Lim Nadia

Yum Author: Lim Nadia ISBN: 9780473609993 Book Type: Hardback

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My Indian Kitchen | Ashia Ismail-Singer

My Indian Kitchen features recipes for well-known traditional Indian dishes alongside a range of new and exciting Indian tastes and textures, all o...

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Vegful | Nadia Lim

I've created this book for vegetarians, vegans and omnivores alike. Whatever way we choose to eat, there is no doubt that eating more vegetables wo...

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Fish and Game Cookbook | Angelo Georgalli

Chef Angelo Georgalli - author of The Game Chef and Angelo's Wild Kitchen - lives in Kingston, Otago where he indulges his passions for fishing, ar...

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Spot X Wild Foods New Zealand - Mark Airey

Spot X Wild Food NZ contains over 400 of the best NZ wild food recipes for fish, shellfish, crabs and crayfish plus recipes for all New Zealand gam...

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Beginner's Guide to Japanese Tea - Per Oscar Brekell

Do you know the difference between a bancha and a hojicha? How to brew the perfect matcha? With this book you will! Japanese tea expert Per Oscar B...

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The Snowy Cabin Cookbook - Meals And Drinks For Adventurous Days And Cozy Nights - Marnie Hanel; Jen Stevenson

When feeding a hungry crowd, there's Spaghetti and Meatballs for the Masses, and when it's time to settle in for the evening, sip a Blood Orange N...

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The Kiwi Sizzler Smoking Book: A How-to Guide to Smoking Food - Chris Fortune

Illustrated throughout with full-colour photographs, the book describes the basic methods for smoking a variety of foods, including handy suggestio...

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Food of Japan: 96 Authentic Recipes from the Land of the Rising Sun - Takayuki Kosaki

In Japan where there are more festivals than there are days of the year, it's no surprise that food is a daily celebration unto itself! The Food of...

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Chinese Feasts and Festivals: A Cookbook - S.C. Moey

This beautifully illustrated Chinese cookbook features all the most popular feast and festival food along with a wealth information. It is often sa...

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Botanical Baking: Contemporary baking and cake decorating with edible flowers and herbs - Juliet Sear

Learn how to perfect the prettiest trend in cake decorating - using edible flowers and herbs to decorate your cakes and bakes - with this impossibl...

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Afternoon Tea At Bramble Cafe - Mat Follas

General Fields ISBN : 9781849759373 Publisher : Ryland Peters & Small Imprint : Ryland Peters & Small Weight (g) : ...

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Season :Big Flavors, Beautiful Food - Nik Sharma

There are few books that offer home cooks a new way to cook and to think about flavor--and fewer that do it with the clarity and warmth of Nik Shar...

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Coya: French Middle Eastern Cuisine - Ashraf Saleh

General Fields ISBN : 9781921024863 Publisher : New Holland Publishers Pty, Limited Imprint : New Holland (Australia) Publica...

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Afternoon Tea At The Cutter And Squidge Bakery - All-Natural Recipes For Dream Cakes, Biskies, Savouries And More - Emily Lui; Annabel Lui

Cutter & Squidge is the ultimate destination for modern and quirky afternoon tea in London. Here, they share their winning formula in over 65 r...

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The Pikes Cocktail Book - Dawn Hindle

George Michael, Freddie Mercury, Grace Jones, Fatboy Slim, Irvine Welsh, Boy George, Kate Moss, Kylie, LCD SoundSystem and countless other celebrit...

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101 Bar Bites: Delicious Nibbles, Snacks And Small Plates To Complement Your Drinks - Ryland Peters & Small

A selection of moreish and satisfying nibbles, snacks and small plates to accompany your drinks. From sophisticated classy bites to deep-fried chee...

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The Margarita Guide - Steve Quirk

The Margarita Guide features a wide range of cocktails which will add a twist to any home or party. General Fields ISBN : 9781742579412 P...

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Let's eat! - Nadia Lim

Featuring more than 100 of Nadia Lim's favourite recipes, including everyday healthy meals and more indulgent `special occasion' dishes. You're gua...

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The New Cucina Italiana: What to Eat, What to Cook, and Who to Know in Italian Cuisine Today - Laura Lazzaroni

Everybody loves Italian food. It is among the most talked about, written about, and globally popular. But as travellers have sought out culinary ex...

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Monseigneur Le Vin: The Art of Drinking Wine (Like the French Do) - Georges Montorgueil

Monseigneur le Vin is a distinctly cheeky but highly informative French introduction to the art of drinking wine. Originally published in French in...

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The Food of Myanmar: Authentic Recipes from the Land of the Golden Pagodas - Claudia Saw Lwin Robert

This unique volume of over 60 recipes, collected from all over the country, reveals the treasure of Myanmar cooking. Discover a cuisine that is uni...

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Katie Chin's Global Family Cookbook

Katie Chin's Global Family Cookbook lets you travel the world from your kitchen! Professional chef, TV personality and working mom of three kids, K...

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