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Food & Drink

Discover a world of culinary inspiration with our diverse collection of food and beverage books, perfect for every cooking enthusiast. From mastering the art of baking and creating delectable desserts to exploring recipes by renowned celebrity chefs, our selection has something for everyone. Dive into global cuisine with guides on cooking from around the world, featuring flavors from Italy, Asia, the Middle East, and beyond. Whether you're a seasoned chef or a beginner in the kitchen, these books provide tips, techniques, and mouthwatering recipes.

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Ultimate Japanese Noodles Cookbook

Elevate your ramen and introduce new noodles into your repertoire! The Ultimate Japanese Noodles Cookbook is your introduction to the world of Jap...

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Korean Table | Taekyung Chung

The Korean Table shows Western cooks how to create the authentic flavours of Korean cooking using readily-available ingredients from your local gro...

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Homemade Table The | Nicola Galloway

Nicola Galloway is one of New Zealand's most respected food writers and photographers, well known for her syndicated columns and award-winning webs...

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Waste Not Want Not | Burtscher Sarah

Waste Not Want Not Author: Burtscher Sarah ISBN: 9780473548568 Book Type: Hardback

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A Quiet Kitchen | Nici Wickes

Nici Wickes has gained a strong and loyal following for her uncomplicated approach to cooking great food. Now this much-loved food writer brings us...

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Yum | Lim Nadia

Yum Author: Lim Nadia ISBN: 9780473609993 Book Type: Hardback

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My Indian Kitchen | Ashia Ismail-Singer

My Indian Kitchen features recipes for well-known traditional Indian dishes alongside a range of new and exciting Indian tastes and textures, all o...

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Vegful | Nadia Lim

I've created this book for vegetarians, vegans and omnivores alike. Whatever way we choose to eat, there is no doubt that eating more vegetables wo...

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Fish and Game Cookbook | Angelo Georgalli

Chef Angelo Georgalli - author of The Game Chef and Angelo's Wild Kitchen - lives in Kingston, Otago where he indulges his passions for fishing, ar...

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Spot X Wild Foods New Zealand - Mark Airey

Spot X Wild Food NZ contains over 400 of the best NZ wild food recipes for fish, shellfish, crabs and crayfish plus recipes for all New Zealand gam...

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Beginner's Guide to Japanese Tea - Per Oscar Brekell

Do you know the difference between a bancha and a hojicha? How to brew the perfect matcha? With this book you will! Japanese tea expert Per Oscar B...

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The Snowy Cabin Cookbook - Meals And Drinks For Adventurous Days And Cozy Nights - Marnie Hanel; Jen Stevenson

When feeding a hungry crowd, there's Spaghetti and Meatballs for the Masses, and when it's time to settle in for the evening, sip a Blood Orange N...

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The Kiwi Sizzler Smoking Book: A How-to Guide to Smoking Food - Chris Fortune

Illustrated throughout with full-colour photographs, the book describes the basic methods for smoking a variety of foods, including handy suggestio...

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Food of Japan: 96 Authentic Recipes from the Land of the Rising Sun - Takayuki Kosaki

In Japan where there are more festivals than there are days of the year, it's no surprise that food is a daily celebration unto itself! The Food of...

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Chinese Feasts and Festivals: A Cookbook - S.C. Moey

This beautifully illustrated Chinese cookbook features all the most popular feast and festival food along with a wealth information. It is often sa...

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Botanical Baking: Contemporary baking and cake decorating with edible flowers and herbs - Juliet Sear

Learn how to perfect the prettiest trend in cake decorating - using edible flowers and herbs to decorate your cakes and bakes - with this impossibl...

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Afternoon Tea At Bramble Cafe - Mat Follas

General Fields ISBN : 9781849759373 Publisher : Ryland Peters & Small Imprint : Ryland Peters & Small Weight (g) : ...

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Wine Time - 70+ Recipes For Simple Bites That Pair Perfectly With Wine - Barbara Scott-Goodman; Jennifer May (Photographer)

General Fields ISBN : 9781452181868 Publisher : Chronicle Books Llc Imprint : Chronicle Books Llc Weight (g) : 0.54 Pub...

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Floral Libations - Cocktails - Cassie Winslow; Doan Ly (Photographer)

Explore the unique flavors of flowers. Elegant, edible flowers are becoming more accessible every day--and they taste as good as they look. This cu...

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Season :Big Flavors, Beautiful Food - Nik Sharma

There are few books that offer home cooks a new way to cook and to think about flavor--and fewer that do it with the clarity and warmth of Nik Shar...

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The Flavor Equation - The Science Of Great Cooking Explained In More Than 100 Essential Recipes - Nik Sharma

The Flavor Equationdemonstrates how to convert approachable spices, herbs, and commonplace pantry items into tasty, simple dishes. In this ground...

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The Smokehouse Handbook - Comprehensive Techniques And Specialty Recipes For Smoking Meat, Fish And Vegetables - Jake Levin

For backyard grilling enthusiasts, smoking has become an essential part of the repertoire. Butcher and charcuterie expert Jake Levin's comprehensiv...

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The New Homemade Kitchen - 250 Recipes And Ideas For Reinventing The Art Of Preserving, Canning, Fermenting, Dehydrating, And More - Joseph Shuldiner

Revive the lost arts of fermenting, canning, preserving, and creating your own ingredients. The Institute of Domestic Technology Cookbook is a coll...

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Craft Pizza: Homemade Classic, Sicilian And Sourdough Pizza, Calzone And Focaccia - Maxine Clark

Recreate the tastes of Italy with over 65 delizioso recipes for pizza, calzone, focaccia, and more--buon appetito General Fields ISBN : 978...

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