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Food & Drink

If you love cooking or enjoy experimenting with different types of beverages, then you've come to the right place. Our collection of cookbooks features everything from classic recipes to modern twists on traditional dishes. You'll find books on different cuisines from around the world, and more. Beverages, from coffee to cocktails, our collection covers everything from the basics to more complex techniques. Start exploring now and take your cooking and beverage-making skills to the next level!
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BUDMO! | Anna Voloshyna

Celebrate the rich culture of Ukrainian cuisine with these traditional Eastern European recipes infused with a fresh, contemporary approach for tod...

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Bistro | Alain Ducasse

Alain Ducasse, iconic chef and author of Simple Nature, presents a collection of recipes from his worldwide network of French bistros Allard (in Pa...

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Street Food | Simona El-Harar

"Street food is in my blood. I love its direct appeal to the senses without pretension. It is down to earth and that's what draws me. To eat someth...

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Art and Science of Sushi | Takahashi

Discover everything there is to know about sushi! Sushi has taken the world by storm. Now, brilliant young Tokyo-based sushi chef Jun Takahashi wa...

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Sri Lankan Cooking | Douglas Bullis

Savour the delicious flavours of Sri Lanka! Authors Douglas Bullis and Wendy Hutton present an exquisite collection of recipes from chefs and kitc...

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Modern Sugar Flowers | Jacqueline Butler

Learn the secrets of sugar floristry with Petalsweet Cakes founder Jacqueline Butler. In her exquisite and long-awaited debut book, you'll learn in...

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Keto Cure | Pascale Naessens

From Pascale Naessens' keto-friendly kitchen, she shares her vision of the ketogenic diet cure and explains what it is and for whom it works best. ...

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Joy of Balance - An Ayurvedic Guide to Cooking with Healing Ingredients

The sequel to Divya Alter's hugely successful first cookbook What to Eat for How You Feel is an ingredient-driven must-have for plant-based kitchen...

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Flavors from the Garden | William Woys Weaver

As a trusted expert in the lore of the garden, you can't do much better than celebrated author, chef, and custodian of the Roughwood Seed Collectio...

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Easy Thai Cooking | Robert Danhi

Easy Thai Cooking Author: Robert Danhi ISBN: 9780804850193 Dimensions: 216mm x 203mm Book Type: Hardback

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At the Table of La Fortezza | Annette Joseph

Lunigiana is a rugged and untamed mountainous region of Tuscany, flanked by the Liguria coastline and Emilia Romagna, whose cuisine has been shaped...

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Food of Malaysia | Wendy Hutton

"Your all-in-one guide to authentic Malaysian flavors and recipes! Malaysian cuisine is an exciting blend of Malay, Chinese, Indian, Eurasian, and...

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75 Flowers for Cake Decorators

A beautiful collection of easy-to-make floral cake toppers for cakes and cupcakes From simple blooms to elegantly exotic flowers, this delightful c...

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Tokyo Izakaya Cookbook | Kotaro

Delight in 74 stunning recipes from a sample of Tokyo Izakayas! The equivalent of a tapas bar or an English pub, Izakayas are the cornerstone of J...

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Korean K-Drama Cookbook | Choi Heejae

Eat like your favorite K-Drama TV Stars! If you're a fan of Korean dramas, or simply a fan of Korean food, then this book is for you! Here you'll f...

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Japanese Superfoods | Komatsudaira

Discover the secrets of Japanese superfoods and learn how you can incorporate them in your daily meals! Yumi Komatsudaira grew up in her family's ...

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Bake: Breads, Cakes, Croissants, Kouign Amanns, Macarons, Scones, Tarts

Classic French baking with a twist from one of America's rising star chefs. Drawing on Rory Macdonald's Michelin-starred experience, Bake takes the...

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Sushi Lover's Cookbook | Umemura

Make classic sushi along with more artful and exotic rolls with this illustrated sushi cookbook. In this sushi making book, Japanese cooking exper...

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Roberta's: Still Cookin' | Carlo Mirarchi

Originally nestled in the heart of Bushwick, the ever-hip restaurant Roberta's has been serving up good vibes and tasty bites to a cohort of loyal ...

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Diner a la Maison: A Parisian's Guide to Cooking and Entertaining at Home

The Parisian dinner party is the ideal of entertaining chic: the style of the host, the quality of the food and wine, and the beauty of the setting...

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Ultimate Japanese Noodles Cookbook

Elevate your ramen and introduce new noodles into your repertoire! The Ultimate Japanese Noodles Cookbook is your introduction to the world of Jap...

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Korean Table | Taekyung Chung

The Korean Table shows Western cooks how to create the authentic flavours of Korean cooking using readily-available ingredients from your local gro...

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AL Everything You Need For Great Summer

AL Everything You Need For Great Summer Author: Annabel Langbein Author: Annabel Langbein ISBN: 977146307723

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Homemade Table The | Nicola Galloway

Nicola Galloway is one of New Zealand's most respected food writers and photographers, well known for her syndicated columns and award-winning webs...

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