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Food & Drink

Discover a world of culinary inspiration with our diverse collection of food and beverage books, perfect for every cooking enthusiast. From mastering the art of baking and creating delectable desserts to exploring recipes by renowned celebrity chefs, our selection has something for everyone. Dive into global cuisine with guides on cooking from around the world, featuring flavors from Italy, Asia, the Middle East, and beyond. Whether you're a seasoned chef or a beginner in the kitchen, these books provide tips, techniques, and mouthwatering recipes.

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Fresh Bento: Affordable, Healthy Box Lunches Your Kids Will Adore (46 Bento Boxes) - Wendy Thorpe Copley

Parents seeking alternatives to unhealthy snacks and school cafeteria lunches will find a treasure trove of ideas within these pages. Dubbed the "W...

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The Gilded Cake: The golden rules of cake decorating for metallic cakes - Faye Cahill

Make cakes that sparkle with this comprehensive guide to metallic cakes from leading wedding cake designer Faye Cahill. Faye begins by exploring al...

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The Food of Indonesia: Delicious Recipes from Bali, Java and the Spices Islands - Heinz Von Holzen

The fabled Spice Islands of Indonesia encompass the astonishing physical and cultural diversity in Asia. This book introduces a sampling of the mos...

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Hunter Gather Cook: Adventures in Wild Food - Nick Weston

Hunter Gather Cook aims to set you on a fulfilling, lifelong path of culinary adventures and food DIY, and show you how to embrace the lifestyle th...

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Entertaining Beautifully - Aerin Lauder

Aerin is a lifestyle legend. From an early age, she learned from her grandmother, Estee Lauder, that any occasion can be beautiful if you take the ...

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Whole Again - Kan Bronwyn

Whole Again

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Twenty to Make: Sugar Sporties - Paula Macleod

Paula MacLeod shows you how to make a cute collection of sugar sporties! These sporty modelling paste characters are the perfect cake toppers for s...

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Twenty to Make: Sugar Scaries - Frances Mcnaughton

Sugarcraft really does have a dark side, and here are twenty easy-to-make, fun projects to prove it. Frances McNaughton has delved into the darker ...

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Twenty to Make: Sugar Birds - Frances Mcnaughton

Frances McNaughton shows how to make both cute and realistic sugar birds for cake decorating using sugarpaste and a few simple tools and techniques...

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Twenty to Make: Mini Sugar Shoes - Frances Mcnaughton

Want a special decoration for a party or wedding cake...girly cupcakes or designer cookies? Shoes are hot fashion and a sugar sensation. From gorge...

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Twenty to Make: Mini Sugar Bags - Frances Mcnaughton

If you want a special decoration for a party or wedding cake, girly cupcake or designer cookie, bags never go out of fashion and they will create a...

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Twenty to Make: Chocolate Animals - Frances Mcnaughton

Best selling sugarcraft author, Frances McNaughton shows how to make chocolate animals for cake decorating using modelling paste and basic tools an...

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Twenty to Make: Celebration Cake Pops - Paula Macleod

Cake pops are the biggest thing in baking since cupcakes; these cute little cakes on sticks are perfect to celebrate any occasion and are guarantee...

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The Sake Handbook: All the information you need to become a Sake Expert! - John Gauntner

The Sake Handbook is the foremost guide to the history, brewing, and distinctive flavors of sake. Just what are jizake, namazake and ginjoshu? The ...

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The Kew Book of Sugar Flowers: How to Make Beautiful Floral Cake Decorations - Cassie Brown

In the Kew Book of Sugar Flowers, sugarcraft specialist Cassie Brown teaches you how to craft stunning, authentic-looking flowers and foliage using...

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The Japanese Sake Bible: Everything You Need to Know About Great Sake - With Tasting Notes and Scores for 100 Top Brands - Brian Ashcraft

The Japanese Sake Bible is the ultimate book about Japan's national drink-from its history and culture to its ingredients and production methods, h...

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The Caker: Wholesome Cakes, Cookies & Desserts - Jordan Rondel

Who says you can't have your cake and eat it too? The talented Jordan Rondel, aka The Caker, has crafted delicious recipes that are as artful as th...

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Sushi Art Cookbook: The Complete Guide to Kazari Maki Sushi - Ken Kawasumi

Entertain your friends and family with sushi that looks as fantastic as it tastes! As the world's appetite for Japanese sushi continues to skyrocke...

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Simply Modern Wedding Cakes: Over 20 contemporary designs for remarkable yet achievable wedding cakes - Lindy Smith

Bestselling cake decorating author and world-renown sugarcraft teacher, Lindy Smith shows you how to make a wedding cake with the minimum of fuss b...

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Shared Kitchen: Real Food From Scratch - Julie & Ilaria Biuso

Julie Biuso shares the kitchen bench with her daughter Ilaria, and together they have created a unique collection of enticing recipes, while also g...

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Ripe Recipes: Book 1 - Angela Redfern

Ripe Deli has established a reputation among food lovers for preparing some of the most healthy and flavoursome dishes in town. Now they have put t...

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Ripe Recipes: A Fresh Batch: Book 2 - Amr Consulting (Angela Redfern)

Ripe Deli has established a reputation among food lovers for preparing some of the most healthy and flavoursome dishes in town. A Fresh Batch is an...

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Pasta, Rice and Noodles: 50 Delicious Meals. Which are Simple to Prepare - Simon Holst

Pasta, rice and noodle meals have never been so popular, It's hardly surprising given they are inexpensive, cook quickly and can provide the basis ...

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Napkin Folding: 40 Ideas for Original Table Settings - Marie Claire Idees

Napkins add a touch of elegance and sophistication to your dining table and this book is a wonderful source of inspiration to help you decorate and...

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