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Food & Drink

If you love cooking or enjoy experimenting with different types of beverages, then you've come to the right place. Our collection of cookbooks features everything from classic recipes to modern twists on traditional dishes. You'll find books on different cuisines from around the world, and more. Beverages, from coffee to cocktails, our collection covers everything from the basics to more complex techniques. Start exploring now and take your cooking and beverage-making skills to the next level!
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One Good Dish - David Tanis

David Tanis knows what we want. Sometimes it's pasta for breakfast or a bowl of butter-steamed potatoes for lunch. Eccentricity is celebrated in th...

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Dish: The Colorful, Wonderful Dinner Plate - Shax Riegler

General Fields ISBN : 9781579654122 Publisher : Artisan Imprint : Artisan Division of Workman Publishing Publication date : ...

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Grilling, Grilling And More Grilling! - Dror Piltz

Author description Dror Pilz has been grilling and smoking meat, fish, and more for over 20 years. He is head of the food division of Israel's lar...

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A Bowl Of Olives On Food And Memory - Sara Midda

From the author of the international bestseller In and Out of the Garden and the wondrous sketchbook Sara Midda's South of France comes a long-awai...

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What'S A Wine Lover To Do? - Wes Marshall

General Fields ISBN : 9781579653705 Publisher : Artisan Imprint : Artisan Product Type : books Special Fields Author : W...

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Super Healthy Snacks And Treats - Zoe Jenna

When Jenna Zoe decided to clean up her eating, she started to devise recipes that would allow her to enjoy treats and snacks without guilt and with...

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Eat Pretty Every Day - Hart, Jolene

Reviews "Eat Pretty Every Day is a wonderful way to jumpstart a year of beautiful choices, from meals to mindset to self-care." -Frank Lipman, MD,...

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Fiona Beckett'S Cheese Course

Author description Fiona Beckett is an award-winning journalist who has been voted Food Journalist of the Year by the prestigious Guild of Food Wr...

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Eat.Drink.Shine: Inspiration From Our Kitchen. Gluten Free And Paleo-Friendly Recipes. - Jill Emich

Author description Jessica, Jennifer and Jill Emich, known as The Blissful Sisters, have been in the restaurant business for more than 15 years. M...

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The Everyday Rice Cooker: Soups, Sides, Grains, Mains, And More - Diane Phillips

For those who think a rice cooker is a one-hit wonder, it's time to think again. Lemon Chicken Soup with Orzo? Mixed Mushroom and Bulgur Risotto? S...

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Rice Pasta Couscous - Jeff Koehler

At the heart of Mediterranean cuisine lies a trio of traditional staples that are fundamental to today's diets: rice, pasta, and couscous. Not only...

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Patisserie: Mastering the Fundamentals of French Pastry - Christopher Felder

All the classic French pastries made accessible for the home cook, with 3,200 photographs. For every serious home baker, French pastry represents t...

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The Flour Craft Bakery & Cafe Cookbook: Inspired Gluten Free Recipes for Breakfast, Lunch, Tea, and Celebrations - Heather Hardcastle

Gluten free as it should be--fresh, simple, and for the whole family, --The Flour Craft Bakery & Cafe Cookbook includes seventy-five impeccable...

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The Philosophy of Tea - Tony Gebely

How did drinking the infusions of a unique plant from China become a vital part of everyday life? This gift book presents an entertaining and illum...

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The L.A. Cookbook: Recipes from the Best Restaurants, Bakeries, and Bars in Los Angeles - Alison Clare Steingold

Blessed by the abundance of sun, sea, and fertile agricultural land; vibrant Asian, Latin American, Middle Eastern, and European communities; and a...

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W Marvellous Muffins - revised and expanded - Simon Holst

W Marvellous Muffins - revised and expanded

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The Philosophy of Wine - Ruth Ball

A companion volume to The Philosophy of . . . Beards and Coffee, this witty history of wine - its cultivation and enjoyment - sheds light on the ri...

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The Philosophy of Coffee - Brian Williams

This is a short, entertaining and illuminating introduction to the history and culture of coffee, from the humble origins of the bean in northeast ...

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The Korean Kimchi Cookbook: 82 Fiery Recipes for Korea's Legendary Pickled and Fermented Vegetables - Lee O-Young

Kimchi is the newest star on the Asian culinary stage. These kimchi recipes are an appetizing way to add more vegetables with probiotics, vitamins,...

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The Kiwi Sizzler Smoking Book: A How-to Guide to Smoking Food - Chris Fortune

Illustrated throughout with full-colour photographs, the book describes the basic methods for smoking a variety of foods, including handy suggestio...

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The Complete Slow Cooker Collection - Alison Holst

If you want to know how to use your slow cooker, along with a comprehensive selection of tasty, tried and true slow-cooked recipes, then look no fu...

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Risotto and Beyond: 100 Authentic Italian Rice Recipes for Antipasti, Soups, Salads, Risotti, One-Dish Meals, and Desserts - John Coletta

This is a remarkable recipe collection from a maestro of Italian cooking, featuring 100 authentic rice-focused dishes, along with techniques and eq...

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Modern Sugar Flowers Volume 2: Fresh cake designs with contemporary gumpaste flowers - Jacqueline Butler

Learn the all skills for making sugar flowers in this exquisite new collection from acclaimed sugar artist and bestselling author Jacqueline Butler...

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Gathering: Setting the Natural Table - Gemma Ingalls

This beautiful volume celebrates entertaining and decorating in a meaningful and personal way, by integrating florals and artisanal handmade object...

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