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Food & Drink

Discover a world of culinary inspiration with our diverse collection of food and beverage books, perfect for every cooking enthusiast. From mastering the art of baking and creating delectable desserts to exploring recipes by renowned celebrity chefs, our selection has something for everyone. Dive into global cuisine with guides on cooking from around the world, featuring flavors from Italy, Asia, the Middle East, and beyond. Whether you're a seasoned chef or a beginner in the kitchen, these books provide tips, techniques, and mouthwatering recipes.

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The Korean Kimchi Cookbook: 82 Fiery Recipes for Korea's Legendary Pickled and Fermented Vegetables - Lee O-Young

Kimchi is the newest star on the Asian culinary stage. These kimchi recipes are an appetizing way to add more vegetables with probiotics, vitamins,...

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The Kiwi Sizzler Smoking Book: A How-to Guide to Smoking Food - Chris Fortune

Illustrated throughout with full-colour photographs, the book describes the basic methods for smoking a variety of foods, including handy suggestio...

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Chinese Feasts and Festivals: A Cookbook - S.C. Moey

This beautifully illustrated Chinese cookbook features all the most popular feast and festival food along with a wealth information. It is often sa...

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Botanical Baking: Contemporary baking and cake decorating with edible flowers and herbs - Juliet Sear

Learn how to perfect the prettiest trend in cake decorating - using edible flowers and herbs to decorate your cakes and bakes - with this impossibl...

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Afternoon Tea At Bramble Cafe - Mat Follas

General Fields ISBN : 9781849759373 Publisher : Ryland Peters & Small Imprint : Ryland Peters & Small Weight (g) : ...

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Season :Big Flavors, Beautiful Food - Nik Sharma

There are few books that offer home cooks a new way to cook and to think about flavor--and fewer that do it with the clarity and warmth of Nik Shar...

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Coya: French Middle Eastern Cuisine - Ashraf Saleh

General Fields ISBN : 9781921024863 Publisher : New Holland Publishers Pty, Limited Imprint : New Holland (Australia) Publica...

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Afternoon Tea At The Cutter And Squidge Bakery - All-Natural Recipes For Dream Cakes, Biskies, Savouries And More - Emily Lui; Annabel Lui

Cutter & Squidge is the ultimate destination for modern and quirky afternoon tea in London. Here, they share their winning formula in over 65 r...

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The Pikes Cocktail Book - Dawn Hindle

George Michael, Freddie Mercury, Grace Jones, Fatboy Slim, Irvine Welsh, Boy George, Kate Moss, Kylie, LCD SoundSystem and countless other celebrit...

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Crumbs Family Cookbook - Rose Shepherd

If your ravenous offspring are desperate for an after-school snack, and you need to rustle up a delicious (and filling) plateful of something tasty...

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101 Bar Bites: Delicious Nibbles, Snacks And Small Plates To Complement Your Drinks - Ryland Peters & Small

A selection of moreish and satisfying nibbles, snacks and small plates to accompany your drinks. From sophisticated classy bites to deep-fried chee...

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The Margarita Guide - Steve Quirk

The Margarita Guide features a wide range of cocktails which will add a twist to any home or party. General Fields ISBN : 9781742579412 P...

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Healthy Little Tummies - Plant-Based Food For The Whole Family - Claire Power

Healthy and wholesome plant-based recipes for children to suit the whole family. There's often one question that many parents struggle to answer wh...

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Dish: Fast - Sarah Tuck

General Fields ISBN : 9780473576691 Publisher : Chronicle Books Imprint : Chronicle Books Product Type : books Special Fie...

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Let's eat! - Nadia Lim

Featuring more than 100 of Nadia Lim's favourite recipes, including everyday healthy meals and more indulgent `special occasion' dishes. You're gua...

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The New Cucina Italiana: What to Eat, What to Cook, and Who to Know in Italian Cuisine Today - Laura Lazzaroni

Everybody loves Italian food. It is among the most talked about, written about, and globally popular. But as travellers have sought out culinary ex...

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Monseigneur Le Vin: The Art of Drinking Wine (Like the French Do) - Georges Montorgueil

Monseigneur le Vin is a distinctly cheeky but highly informative French introduction to the art of drinking wine. Originally published in French in...

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The Food of Myanmar: Authentic Recipes from the Land of the Golden Pagodas - Claudia Saw Lwin Robert

This unique volume of over 60 recipes, collected from all over the country, reveals the treasure of Myanmar cooking. Discover a cuisine that is uni...

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Katie Chin's Global Family Cookbook

Katie Chin's Global Family Cookbook lets you travel the world from your kitchen! Professional chef, TV personality and working mom of three kids, K...

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Cafe Spice Cookbook - Hari Nayak

This easy-to-follow Indian cookbook allows you to recreate your favorite Indian dishes, that you know you like, in your own kitchen! The Cafe Spice...

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Saffron Swirls & Cardamom Dust - A. Ismail-Singer

Author of My Indian Kitchen, Ashia Ismail-Singer is back with a collection of spice-infused desserts and baking, delivering homemade delights for a...

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Fresh Bento: Affordable, Healthy Box Lunches Your Kids Will Adore (46 Bento Boxes) - Wendy Thorpe Copley

Parents seeking alternatives to unhealthy snacks and school cafeteria lunches will find a treasure trove of ideas within these pages. Dubbed the "W...

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The Juice Bar

Format 240mmx191mm 176 page hardbackEasy-to-follow recipes featuring delicious ingredients. Incudes mouth-watering photographs to easily inspire y...

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The Gilded Cake: The golden rules of cake decorating for metallic cakes - Faye Cahill

Make cakes that sparkle with this comprehensive guide to metallic cakes from leading wedding cake designer Faye Cahill. Faye begins by exploring al...

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