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Risotto and Beyond: 100 Authentic Italian Rice Recipes for Antipasti, Soups, Salads, Risotti, One-Dish Meals, and Desserts - John Coletta
No reviewsThis is a remarkable recipe collection from a maestro of Italian cooking, featuring 100 authentic rice-focused dishes, along with techniques and eq...
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Modern Sugar Flowers Volume 2: Fresh cake designs with contemporary gumpaste flowers - Jacqueline Butler
No reviewsLearn the all skills for making sugar flowers in this exquisite new collection from acclaimed sugar artist and bestselling author Jacqueline Butler...
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Gathering: Setting the Natural Table - Gemma Ingalls
No reviewsThis beautiful volume celebrates entertaining and decorating in a meaningful and personal way, by integrating florals and artisanal handmade object...
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Fromages: A French Master's Guide to the Cheeses of France - Dominique Bouchait
No reviewsThere are many books about cheese, but this one features the professional knowledge and passion of a French master fromager who shares his expertis...
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Food of Japan: 96 Authentic Recipes from the Land of the Rising Sun - Takayuki Kosaki
No reviewsIn Japan where there are more festivals than there are days of the year, it's no surprise that food is a daily celebration unto itself! The Food of...
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Entertaining Chic!: Modern French Recipes and Table Settings for All Occasions - Claudia Tattinger
No reviewsClaudia Taittinger, of the famed Taittinger Champagne family, shares her secrets for hosting successful dinner parties with sophistication and styl...
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Cooking School: Mastering Classic and Modern French Cuisine - Alain Ducasse
No reviewsPresenting nearly 200 recipes, each illustrated with full-color, step-by-step photographs, and expert instruction from master chefs, Cooking School...
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Chinese Feasts and Festivals: A Cookbook - S.C. Moey
No reviewsThis beautifully illustrated Chinese cookbook features all the most popular feast and festival food along with a wealth information. It is often sa...
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Botanical Baking: Contemporary baking and cake decorating with edible flowers and herbs - Juliet Sear
No reviewsLearn how to perfect the prettiest trend in cake decorating - using edible flowers and herbs to decorate your cakes and bakes - with this impossibl...
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Sloshies102 Boozy Cocktails Straight From The Freezer - Jerry Nevins
No reviewsGeneral Fields ISBN : 9780761189466 Publisher : Workman Publishing Company, Incorporated Imprint : Workman Publishing Company, ...
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Vegetables On Fire : 50 Vegetable-Centered Meals From The Grill - Brooke Lewy
No reviewsA collection of 50 recipes for grilled vegetables that work as main dishes and accompanying sauces and dips, with headnotes, with a thorough introd...
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Bäco : Vivid Recipes From The Heart Of Los Angeles - Josef Centeno; Betty Hallock; Jani Afuso (Photographer); Dylan James Ho (Photographer)
No reviewsGeneral Fields ISBN : 9781452154688 Publisher : Chronicle Books Llc Imprint : Chronicle Books Llc Weight (g) : 1.39 Pub...
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Natural Wine : An Introduction To Organic And Biodynamic Wines Made Naturally - Isabelle Legeron
No reviewsFind out more about natural wine—made naturally from organically or biodynamically grown grapes—from leading authority Isabelle Legeron MW Wine-mak...
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Artisanal Kitchen : Perfect Pasta: Recipes And Secrets To Elevate The Classic Italian Meal' - Melissa Francine; Clark Andrew; Stephens Feinberg
No reviewsGeneral Fields ISBN : 9781579657628 Publisher : Hardie Grant Books Imprint : E2 Publication date : May 2017 Availabilit...
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Artisanal Kitchen : Vegetables The Italian Way: Simple, Seasonal Recipes To Change The Way You Cook' - Melissa Francine; Clark Andrew; Stephens Feinberg
No reviewsGeneral Fields ISBN : 9781579657642 Publisher : Hardie Grant Books Imprint : E2 Publication date : May 2017 Availabilit...
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Party Foodgo-To Recipes For Cocktail Parties, Buffets, Sit-Down Dinners, And Holiday Feasts - Susan Spungen
No reviewsParty Food is the newest addition to the Artisanal Kitchen series, adapted from What's a Hostess to Do? (Artisan, 2013) by the ultimate hostess, Su...
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You And I Eat The Same - Chris Ying; René Redzepi; Artisan; Mad Staff
No reviewsMAD Dispatches: Furthering Our Ideas About Food Good food is the common ground shared by all of us, and immigration is fundamental to good food. In...
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Artisanal Kitchen: Baking For Breakfast - Day Cheryl & Day Griffith
No reviewsWith the family all together, make the happiest meal of the day even happier with 38 recipes for baked deliciousness, both sweet and savory. Includ...
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Nightcap : More Than 40 Cocktails To Close Out Any Evening - Kara Newman
No reviewsGeneral Fields ISBN : 9781452170688 Publisher : Chronicle Books Llc Imprint : Chronicle Books Llc Weight (g) : 0.308443 ...
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A Woman'S Drink : Bold Drinks For Bold Women - Natalka Burian; Jordan Awan (Illustrator)
No reviewsGeneral Fields ISBN : 9781452173290 Publisher : Chronicle Books Llc Imprint : Chronicle Books Llc Weight (g) : 0.530703 ...
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Souped Up - Deliciously Nutritious Recipes For Satisfying Homemade Soups - Ryland Peters (Compiled By)
No reviewsWhether you're looking for a way to use seasonal produce, increase your daily intake of vegetables, or crave the comfort only a warming bowlful of ...
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Basque Country - A Culinary Journey Through A Magical Region - Marti Buckley
No reviewsGeneral Fields ISBN : 9781579657772 Publisher : Workman Publishing Company, Incorporated Imprint : Workman Publishing Weight ...
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Every Day Is Saturday - Recipes + Strategies For Easy Cooking, Every Day Of The Week - Sarah Copeland; Gentl Hyers (By (Photographer))
No reviewsThis practical and delicious guide provides 75 recipes, strategies, and inspirations for putting good food on the table during the working week by ...
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The Food Bible - Judith Wills
No reviewsGeneral Fields ISBN : 9781526725059 Publisher : Pen & Sword Books Limited Imprint : White Owl Publication date : Janu...
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