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Fromages: A French Master's Guide to the Cheeses of France - Dominique Bouchait
There are many books about cheese, but this one features the professional knowledge and passion of a French master fromager who shares his expertis...
View full detailsFood of Japan: 96 Authentic Recipes from the Land of the Rising Sun - Takayuki Kosaki
In Japan where there are more festivals than there are days of the year, it's no surprise that food is a daily celebration unto itself! The Food of...
View full detailsEntertaining Chic!: Modern French Recipes and Table Settings for All Occasions - Claudia Tattinger
Claudia Taittinger, of the famed Taittinger Champagne family, shares her secrets for hosting successful dinner parties with sophistication and styl...
View full detailsCooking School: Mastering Classic and Modern French Cuisine - Alain Ducasse
Presenting nearly 200 recipes, each illustrated with full-color, step-by-step photographs, and expert instruction from master chefs, Cooking School...
View full detailsChinese Feasts and Festivals: A Cookbook - S.C. Moey
This beautifully illustrated Chinese cookbook features all the most popular feast and festival food along with a wealth information. It is often sa...
View full detailsBotanical Baking: Contemporary baking and cake decorating with edible flowers and herbs - Juliet Sear
Learn how to perfect the prettiest trend in cake decorating - using edible flowers and herbs to decorate your cakes and bakes - with this impossibl...
View full detailsSloshies102 Boozy Cocktails Straight From The Freezer - Jerry Nevins
General Fields ISBN : 9780761189466 Publisher : Workman Publishing Company, Incorporated Imprint : Workman Publishing Company, ...
View full detailsVegetables On Fire : 50 Vegetable-Centered Meals From The Grill - Brooke Lewy
A collection of 50 recipes for grilled vegetables that work as main dishes and accompanying sauces and dips, with headnotes, with a thorough introd...
View full detailsBäco : Vivid Recipes From The Heart Of Los Angeles - Josef Centeno; Betty Hallock; Jani Afuso (Photographer); Dylan James Ho (Photographer)
General Fields ISBN : 9781452154688 Publisher : Chronicle Books Llc Imprint : Chronicle Books Llc Weight (g) : 1.39 Pub...
View full detailsNatural Wine : An Introduction To Organic And Biodynamic Wines Made Naturally - Isabelle Legeron
Find out more about natural wine—made naturally from organically or biodynamically grown grapes—from leading authority Isabelle Legeron MW Wine-mak...
View full detailsArtisanal Kitchen : Perfect Pasta: Recipes And Secrets To Elevate The Classic Italian Meal' - Melissa Francine; Clark Andrew; Stephens Feinberg
General Fields ISBN : 9781579657628 Publisher : Hardie Grant Books Imprint : E2 Publication date : May 2017 Availabilit...
View full detailsArtisanal Kitchen : Vegetables The Italian Way: Simple, Seasonal Recipes To Change The Way You Cook' - Melissa Francine; Clark Andrew; Stephens Feinberg
General Fields ISBN : 9781579657642 Publisher : Hardie Grant Books Imprint : E2 Publication date : May 2017 Availabilit...
View full detailsParty Foodgo-To Recipes For Cocktail Parties, Buffets, Sit-Down Dinners, And Holiday Feasts - Susan Spungen
Party Food is the newest addition to the Artisanal Kitchen series, adapted from What's a Hostess to Do? (Artisan, 2013) by the ultimate hostess, Su...
View full detailsYou And I Eat The Same - Chris Ying; René Redzepi; Artisan; Mad Staff
MAD Dispatches: Furthering Our Ideas About Food Good food is the common ground shared by all of us, and immigration is fundamental to good food. In...
View full detailsArtisanal Kitchen: Baking For Breakfast - Day Cheryl & Day Griffith
With the family all together, make the happiest meal of the day even happier with 38 recipes for baked deliciousness, both sweet and savory. Includ...
View full detailsNightcap : More Than 40 Cocktails To Close Out Any Evening - Kara Newman
General Fields ISBN : 9781452170688 Publisher : Chronicle Books Llc Imprint : Chronicle Books Llc Weight (g) : 0.308443 ...
View full detailsA Woman'S Drink : Bold Drinks For Bold Women - Natalka Burian; Jordan Awan (Illustrator)
General Fields ISBN : 9781452173290 Publisher : Chronicle Books Llc Imprint : Chronicle Books Llc Weight (g) : 0.530703 ...
View full detailsSouped Up - Deliciously Nutritious Recipes For Satisfying Homemade Soups - Ryland Peters (Compiled By)
Whether you're looking for a way to use seasonal produce, increase your daily intake of vegetables, or crave the comfort only a warming bowlful of ...
View full detailsBasque Country - A Culinary Journey Through A Magical Region - Marti Buckley
General Fields ISBN : 9781579657772 Publisher : Workman Publishing Company, Incorporated Imprint : Workman Publishing Weight ...
View full detailsEvery Day Is Saturday - Recipes + Strategies For Easy Cooking, Every Day Of The Week - Sarah Copeland; Gentl Hyers (By (Photographer))
This practical and delicious guide provides 75 recipes, strategies, and inspirations for putting good food on the table during the working week by ...
View full detailsThe Food Bible - Judith Wills
General Fields ISBN : 9781526725059 Publisher : Pen & Sword Books Limited Imprint : White Owl Publication date : Janu...
View full detailsShuk - The Heart Of Israeli Cooking - Einat Admony; Janna Gur
With Shuk, home cooks everywhere can now inhale the fragrances and taste the flavours of the vivacious culinary mash-up that is today's Israel. The...
View full detailsIt Starts With Fruit - Jordan Champagne
Jam making gets a bad rap for being highly technical, complicated, messy, hot, and sticky; but preserving fruit can be simple and easy. General Fi...
View full detailsCauliflower Power - Transform Breads, Salads, Sauces, Dips, And Desserts Into Foods That Are Good For You With The World'S Most Versatile Vegetable - Lindsay Grimes Freedman
Low in carbs, fats, and sugars, and naturally packed with vitamin C, cauliflower is the super-est of all superfoods. Why cauliflower? It's a chamel...
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