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Food & Drink

If you love cooking or enjoy experimenting with different types of beverages, then you've come to the right place. Our collection of cookbooks features everything from classic recipes to modern twists on traditional dishes. You'll find books on different cuisines from around the world, and more. Beverages, from coffee to cocktails, our collection covers everything from the basics to more complex techniques. Start exploring now and take your cooking and beverage-making skills to the next level!
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Fromages: A French Master's Guide to the Cheeses of France - Dominique Bouchait

There are many books about cheese, but this one features the professional knowledge and passion of a French master fromager who shares his expertis...

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Food of Japan: 96 Authentic Recipes from the Land of the Rising Sun - Takayuki Kosaki

In Japan where there are more festivals than there are days of the year, it's no surprise that food is a daily celebration unto itself! The Food of...

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Entertaining Chic!: Modern French Recipes and Table Settings for All Occasions - Claudia Tattinger

Claudia Taittinger, of the famed Taittinger Champagne family, shares her secrets for hosting successful dinner parties with sophistication and styl...

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Cooking School: Mastering Classic and Modern French Cuisine - Alain Ducasse

Presenting nearly 200 recipes, each illustrated with full-color, step-by-step photographs, and expert instruction from master chefs, Cooking School...

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Chinese Feasts and Festivals: A Cookbook - S.C. Moey

This beautifully illustrated Chinese cookbook features all the most popular feast and festival food along with a wealth information. It is often sa...

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Botanical Baking: Contemporary baking and cake decorating with edible flowers and herbs - Juliet Sear

Learn how to perfect the prettiest trend in cake decorating - using edible flowers and herbs to decorate your cakes and bakes - with this impossibl...

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Sloshies102 Boozy Cocktails Straight From The Freezer - Jerry Nevins

General Fields ISBN : 9780761189466 Publisher : Workman Publishing Company, Incorporated Imprint : Workman Publishing Company, ...

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Vegetables On Fire : 50 Vegetable-Centered Meals From The Grill - Brooke Lewy

A collection of 50 recipes for grilled vegetables that work as main dishes and accompanying sauces and dips, with headnotes, with a thorough introd...

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Bäco : Vivid Recipes From The Heart Of Los Angeles - Josef Centeno; Betty Hallock; Jani Afuso (Photographer); Dylan James Ho (Photographer)

General Fields ISBN : 9781452154688 Publisher : Chronicle Books Llc Imprint : Chronicle Books Llc Weight (g) : 1.39 Pub...

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Natural Wine : An Introduction To Organic And Biodynamic Wines Made Naturally - Isabelle Legeron

Find out more about natural wine—made naturally from organically or biodynamically grown grapes—from leading authority Isabelle Legeron MW Wine-mak...

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Artisanal Kitchen : Perfect Pasta: Recipes And Secrets To Elevate The Classic Italian Meal' - Melissa Francine; Clark Andrew; Stephens Feinberg

General Fields ISBN : 9781579657628 Publisher : Hardie Grant Books Imprint : E2 Publication date : May 2017 Availabilit...

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Artisanal Kitchen : Vegetables The Italian Way: Simple, Seasonal Recipes To Change The Way You Cook' - Melissa Francine; Clark Andrew; Stephens Feinberg

General Fields ISBN : 9781579657642 Publisher : Hardie Grant Books Imprint : E2 Publication date : May 2017 Availabilit...

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Party Foodgo-To Recipes For Cocktail Parties, Buffets, Sit-Down Dinners, And Holiday Feasts - Susan Spungen

Party Food is the newest addition to the Artisanal Kitchen series, adapted from What's a Hostess to Do? (Artisan, 2013) by the ultimate hostess, Su...

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You And I Eat The Same - Chris Ying; René Redzepi; Artisan; Mad Staff

MAD Dispatches: Furthering Our Ideas About Food Good food is the common ground shared by all of us, and immigration is fundamental to good food. In...

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Artisanal Kitchen: Baking For Breakfast - Day Cheryl & Day Griffith

With the family all together, make the happiest meal of the day even happier with 38 recipes for baked deliciousness, both sweet and savory. Includ...

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Nightcap : More Than 40 Cocktails To Close Out Any Evening - Kara Newman

General Fields ISBN : 9781452170688 Publisher : Chronicle Books Llc Imprint : Chronicle Books Llc Weight (g) : 0.308443 ...

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A Woman'S Drink : Bold Drinks For Bold Women - Natalka Burian; Jordan Awan (Illustrator)

General Fields ISBN : 9781452173290 Publisher : Chronicle Books Llc Imprint : Chronicle Books Llc Weight (g) : 0.530703 ...

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Souped Up - Deliciously Nutritious Recipes For Satisfying Homemade Soups - Ryland Peters (Compiled By)

Whether you're looking for a way to use seasonal produce, increase your daily intake of vegetables, or crave the comfort only a warming bowlful of ...

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Basque Country - A Culinary Journey Through A Magical Region - Marti Buckley

General Fields ISBN : 9781579657772 Publisher : Workman Publishing Company, Incorporated Imprint : Workman Publishing Weight ...

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Every Day Is Saturday - Recipes + Strategies For Easy Cooking, Every Day Of The Week - Sarah Copeland; Gentl Hyers (By (Photographer))

This practical and delicious guide provides 75 recipes, strategies, and inspirations for putting good food on the table during the working week by ...

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The Food Bible - Judith Wills

General Fields ISBN : 9781526725059 Publisher : Pen & Sword Books Limited Imprint : White Owl Publication date : Janu...

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Shuk - The Heart Of Israeli Cooking - Einat Admony; Janna Gur

With Shuk, home cooks everywhere can now inhale the fragrances and taste the flavours of the vivacious culinary mash-up that is today's Israel. The...

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It Starts With Fruit - Jordan Champagne

Jam making gets a bad rap for being highly technical, complicated, messy, hot, and sticky; but preserving fruit can be simple and easy. General Fi...

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Cauliflower Power - Transform Breads, Salads, Sauces, Dips, And Desserts Into Foods That Are Good For You With The World'S Most Versatile Vegetable - Lindsay Grimes Freedman

Low in carbs, fats, and sugars, and naturally packed with vitamin C, cauliflower is the super-est of all superfoods. Why cauliflower? It's a chamel...

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