Kitchen

Summary Features Notes The gf series of chef's knives come in four sizes – 16cm, 21cm, 27cm and 30cm. these forged blades are heavier and...

Summary Features Notes This chef's knife can be used for any purpose. it is an extremely tough medium sized chef knife capable of perform...

Summary Features Notes The gf-31 is a forged boning knife specifically made for removing bones from poultry, meat and fish. this knife fe...

Summary Features Notes The g-4 18cm oriental cook's knife is an oriental twist to our most popular g-2 blade. this knife is extremely ver...

Summary Features Notes The gs-5 is the little brother of the g-5 vegetable chopper, with the same shape of blade in a smaller proportion....

Summary Features Notes This knife is something between a paring, utility and chef's knife. it has a flat blade edge which makes it good f...

Summary Features Notes This paring knife is a good little utility knife to have around. like the gsf-15 but with a hollow handle, you can...

Summary Features Notes The cook's knife is the multi-purpose workhorse of the kitchen.perfect for mincing, cutting, chopping, slicing and ...

Summary Features Notes The gs-98 18cm cook's knife is a slightly smaller version of our popular g-2, and it is perfect for most tasks in ...

Summary Features Notes The gs-100 16cm cook's knife is a slightly smaller version of our popular g-2, and it is perfect for most tasks in...

Summary Features Notes When quality cuts of meat, poultry and fish demand the best equipment, you can count on the ni 23cm slicing knife ...

Summary Features Notes This knife is extremely versatile and ideal for cutting meat, poultry, fish and vegetables. the fluted blade works...

Summary Features Notes This 15cm vegetable knife takes inspiration from japanese usuba (vegetable knives), the relatively flat parts of t...

Summary Features Notes This versatile knife excels at everyday tasks and is perfect for small tasks where precise cuts are needed. the bl...

Summary Features Notes This 14cm cook's knife is perfect for most tasks in the kitchen given its versatile blade shape. perfect for minci...

Summary Features Notes This 25cm cook's knife is a multi-purpose workhorse perfect for mincing, slicing, dicing, chopping and general pre...

Summary Features Notes This 19cm vegetable knife is inspired by traditional japanese usuba knives, popular amongst professional chefs in ...

Summary Features Notes This 19cm cook's knife is a multi-purpose workhorse perfect for mincing, slicing, dicing, chopping and general pre...

Summary Features Notes The g-38 sharpening steel utilises one of the earth's toughest natural substances to create a perfect and accurate ...

Summary Features Notes The gsf-17 is a knife with a very specific purpose; to peel and turn as many vegetables as you can get your hands ...

Summary Features Notes The g-16 24cm is a typical cook's knife, suitable for any use in the kitchen. the large size of this knife means t...

Summary Features Notes Ceramic sharpening rods are used to maintain the blades edge between whetstone sharpening. we recommend using this ...

Summary Notes The g-21 is a classically shaped boning knife. the knife has a long narrow blade which is tapered to a very fine point. this...

Summary Features Notes The gs-13 has very slight serrations along the edge of the blade. not as pronounced as a fully serrated blade, we ...