Sheldon Collection

Summary Features Notes Sharpening with whetstone is by fa...

Summary Features Notes The minosharp deluxe whetstone has ...

Summary Features Notes The minosharp deluxe whetstone has ...

Summary Features Notes The minosharp deluxe whetstone has ...

Description Details The Kasumi Diamond Pull-Through Knife Sharpener offers a quick and controlled method to maintain double-bevel kitchen ...

Kasumi Multiple SharpenerThe main cutting blade of Kasumi knives is made of V Gold No. 10 high carbon stainless steel that has been developed espec...

Kasumi Combo Ceramic Whelstone 440/1000The main cutting blade of Kasumi knives is made of V Gold No. 10 high carbon stainless steel that has been d...

Kasumi Combo Ceramic Whelstone 1500/4000The main cutting blade of Kasumi knives is made of V Gold No. 10 high carbon stainless steel that has been ...

Kasumi Combo Ceramic Stone, 5000/10000The main cutting blade of Kasumi knives is made of V Gold No. 10 high carbon stainless steel that has been de...

Description Details This is a versatile whetstone designed for kitchen knives that have begun to dull. With a grit of 1200, it falls bet...

Description Details A finishing stone designed for knives that already possess a working edge. The 2000 grit smooths and polishes a shar...

Butcher?s Sharpening Steel 26cm - Medium CutCuticle and nail nippers, scissors, cutters, tweezers, nail polish and articles for personal care; kniv...

Summary Features Notes When quality cuts of meat, poultry...

Summary Features Notes Gs-58 oriental cook's knife 11cm b...

Summary Features Notes The gs-61 sandwich knife is a smal...

Summary Features Notes The gs-1 is the smallest stated co...

Summary Features Notes The gs-13 has very slight serrations along the edge of the blade. not as pronounced as a fully serrated blade, we ...

Summary Features Notes The gs-14 is a multi-function knif...

Summary Notes The g-21 is a classically shaped boning knife....

Summary Features Notes Ceramic sharpening rods are used to...

Summary Features Notes The g-30 is a specialist filleting...

Summary Features Notes Global knives are supposed to be r...

Summary Features Notes The g-16 24cm is a typical cook's ...

Summary Features Notes The gsf-17 is a knife with a very ...