Vanilla Cooking With the King of Spices
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Once treasured as 'black gold' and more precious than its namesake, vanilla was introduced to Europe by Spanish explorer Hernán Cortés in the 16th century. Queen Elizabeth I became captivated by its allure, yet today this extraordinary spice has been unfairly reduced to a synonym for the ordinary.
Vanilla Cooking With the King of Spices by Janet Sawyer restores this magnificent spice to its rightful place among the world's most celebrated flavours. Discover how to transform your baking with stunning creations like Elderflower and Almond Cake, or indulge in luxurious desserts such as Persian Rice Pudding.
Warm up with a sumptuous Vanilla Hot Chocolate, or elevate your afternoon tea with divine Vanilla Scones. For the adventurous cook, explore innovative savoury recipes that will captivate your dinner guests and reveal vanilla's remarkable versatility as the true king of spices.
Book Details
| ISBN | 9781849755665 |
| Publisher | Ryland, Peters & Small Ltd |
| Format | Hardback |
| Date Published | 09 October 2014 |
| Country | United Kingdom |
| Imprint | Ryland, Peters & Small Ltd |
| Illustrations | 120 colour photographs |
| Audience | General / Adult |
| Pages | 160 |
| Dimensions | 190mm x 235mm |
| Weight | 740g |