Easy As Pie | Wendy Morgan

Pies are a Kiwi institution! Flaky golden pastry containing a rich and succulent filling — they’re the perfect human fuel for any road trip, and the first thing many of us crave whenever we stray too far from these shores. But why limit yourself to whatever’s lurking in the petrol station pie warmer when you can learn the secrets to perfect pie-making for yourself? Oozing with stop-you-in-your-tracks recipes that are all seriously addictive, Easy as Pie deserves a permanent place in the kitchens of all you pie addicts out there. With a section on vol-au-vents, and a few quirky combinations to keep you on your toes, the pies within these pages are sure to keep even the most seasoned pastry enthusiasts’ tastebuds zinging.