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Food Worth Making | Sam Mannering
by Bateman Books
SKU 9780473286880

Food Worth Making | Sam Mannering

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  • Food Worth Making is an eclectic collection of recipes from home and abroad, solidly presented in a linen-bound hardcover. 240 pages of recipes including Portuguese custard tarts (not unlike those from Belem Confitaria in Lisbon); North African chicken with cinnamon and cumin from a street vendor in Fez; a Massaman curry of beef cheeks so rich and unugent it will change your mind about offal forever. Find out how to make salt cod and what to do with it; Kung Pao chicken from a friend in Szechuan; crumbed sweetbreads with parsley and fennel; and a recipe for gingerbread from the author's own grandmother.
  • Author: Sam Mannering
    ISBN: 9780473286880
    Dimensions: 285mm x 205mm
    Book Type: Hardback
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