Sweet Stuff | Michelle Morfett

This book has been carefully curated to give home bakers the confidence to create beautiful baking at home. With a few simple learnings and techniques, you can transform your baking from everyday to impressive. Inside this book, you will find chapters including: Morning Tea – jam and cream scones, gingerbread with whipped butter, double chocolate muffins Cakes – passionfruit milk chocolate cake, pink raspberry lamingtons, chocolate strawberry mini cakes Cheesecakes – lemon curd cheesecake, salted caramel cheesecake brownie, baked NYC strawberry cheesecake Cookies – condensed milk cookies, molten chocolate cookies, hazelnut creams Hot Desserts – apple crumble, chocolate self-saucing pudding, sticky date pudding with butterscotch sauce Festive Baking – pavlova, with helpful techniques for making the perfect pav, tiramisu, candy cane afghans How to sections for lining cake tins, making cake condiments such as lemon curd and salted caramel, how to candy nuts, cake and decorating techniques and tips on browning butter.