The New Homemade Kitchen - 250 Recipes And Ideas For Reinventing The Art Of Preserving, Canning, Fermenting, Dehydrating, And More - Joseph Shuldiner

Revive the lost arts of fermenting, canning, preserving, and creating your own ingredients. The Institute of Domestic Technology Cookbook is a collection of 250 recipes, ideas, and methods for stocking a kitchen, do-it-yourself foodcrafting projects, and cooking with homemade ingredients.