Volcanic Kitchens - A Further Collection Of Recipes, Stories And Photographs - Henrietta Egger; Gerhard Egger

Volcanic Kitchens, a further collection of recipes, stories and photographs is a finalist in the 2020 Gourmand World Cookbook Awards, having won the New Zealand category for ‘Easy Recipes’.

The next step is the international competition of the Gourmand World Cookbook Awards, with books from other countries in the same category. The results will be announced at the Paris Cookbook Fair in the Louvre Tuileries Gardens, on Saturday June 5, 2021.

About the Awards

The Gourmand World Cookbook Award is a prize that honors the best cookery and beverage books in the world in various categories. It was founded by Edouard Cointreau in 1995 as the “World Cookbook Awards”. In 2001 the name was changed to the current form. The aim of the award is the “good cuisine” of all nations, to promote international understanding and thus to achieve a greater awareness of good, diverse and healthy food and drink worldwide. Thousands of books from over 150 countries are submitted every year. The books are divided into the categories of awards by an international jury made up of four to five members.