Department Books

Pulutan! Filipino Bar Snacks, Appetizers and Street Eats is the ultimate cookbook for casual tapas, snacks, and canapes as Filipino cuisine gains p...

Bestselling author and food writer Debra Samuels uses her unique skills and deep love of Japan to make the cuisine of her adopted country attainabl...

Hearty and healthy recipes straight from an authentic Japanese kitchen! Soup is an integral part of the traditional Japanese meal-whether a delicat...

*Winner of a 2019 Gourmand World Cookbook Award* Japanese whisky has been around for less than a century - but is now winning all the major interna...

Do you know the difference between a bancha and a hojicha? How to brew the perfect matcha? With this book you will! Japanese tea expert Per Oscar B...

This unique volume of over 60 recipes, collected from all over the country, reveals the treasure of Myanmar cooking. Discover a cuisine that is uni...

Author of My Indian Kitchen, Ashia Ismail-Singer is back with a collection of spice-infused desserts and baking, delivering homemade delights for a...

The fabled Spice Islands of Indonesia encompass the astonishing physical and cultural diversity in Asia. This book introduces a sampling of the mos...

Kimchi is the newest star on the Asian culinary stage. These kimchi recipes are an appetizing way to add more vegetables with probiotics, vitamins,...

Entertain your friends and family with sushi that looks as fantastic as it tastes! As the world's appetite for Japanese sushi continues to skyrocke...

Thai food is famous for its balance of sweet, sour, salty and hot flavours. Its unique tastes and sensations are why Thai restaurants have entered ...

Aromatic, savoury, piquant, and robust - everyone is talking about the flavours and textures of Korean food! With this new Korean cookbook, home co...

Three friends walk you through their best Japanese recipes - in expressive, humorous illustrations! Cooking should be fun, and this highly entertai...

In this cookbook, Asian-American food expert Pat Tanumihardja shows you how to buy fresh ingredients, condiments and spices from your local superma...

Bring the exotic flavours of Indonesia home with the help of Indonesian Cooking! These easy-to-follow recipes are designed for cooks to try their h...

In Japan where there are more festivals than there are days of the year, it's no surprise that food is a daily celebration unto itself! The Food of...

Cook all your favorite Chinese dishes at home with this easy-to-follow Chinese cookbook! Growing up in a Chinese household in Malaysia where cuisin...

The provinces of China are united by their love of a good meal. Each has their own specialties and methods of preparation - all of which are, of co...

This beautifully illustrated Chinese cookbook features all the most popular feast and festival food along with a wealth information. It is often sa...

Prepare all your favorite Cambodian foods with this easy-to-follow and informative Cambodian cookbook. New cookbooks on Asian cuisines are much eas...

If you're an avid noodle lover - or ready to graduate from perennial favourite Ramen Noodles - look no further! Experienced Asian cookbook author M...