Department Books

All the classic French pastries made accessible for the home cook, with 3,200 photographs. For every serious home baker, French pastry represents t...

Christophe Felder, along with his longtime collaborator, Camille Lesecq, are back with a new volume that focuses upon the delightful small pastries...

There are many books about cheese, but this one features the professional knowledge and passion of a French master fromager who shares his expertis...

In bars, restaurants, and cocktail lounges all over the world, drinkers have long had a fond appreciation for a French cocktail, but many are unawa...

Claudia Taittinger, of the famed Taittinger Champagne family, shares her secrets for hosting successful dinner parties with sophistication and styl...

A culinary bible featuring 1,000 recipes from the legendary woman who revolutionized French cooking by simplifying recipes for the home cook. With ...

Presenting nearly 200 recipes, each illustrated with full-color, step-by-step photographs, and expert instruction from master chefs, Cooking School...