![Eggs On Top: Recipes Elevated By An Egg - Andrea Slonecker](http://marstonmoor.co.nz/cdn/shop/products/9781452123684_PUB_1_650x650.jpg?v=1637373589)
SKU 9781452123684
Eggs On Top: Recipes Elevated By An Egg - Andrea Slonecker
Original price
$14.99
-
Original price
$14.99
Original price
$14.99
$14.99
$14.99
-
$14.99
Current price
$14.99
Or payment options selectable at checkout:
6x
$2.49
4x
$3.74
4x
$3.74
$5.99 Nationwide (+$3 rural)
AVAILABLE
Nationwide delivery or pick-up FREE at our Kaitaia location
(Usually takes 3-6 working days)
Andrea Slonecker is the executive director of the Portland Culinary Alliance and a chef instructor at the International Culinary School at the Art Institute of Portland - where one of the things she teaches is egg cookery.
General Fields
- :
- : Chronicle Books
- : Chronicle Books
- : 0.59
- : April 2014
- : 235mm X 184mm X 18mm
- : United States
- : May 2014
- : books
Special Fields
- : Andrea Slonecker
- : Andrea Slonecker
- : Approx. 30 4/c photos by David Reamer
- : Approx. 30 4/c photos by David Reamer
- : 208
- : 208
- : 641.675
- : 641.675
- : Paperback
- : Paperback