SKU 9781612128696
Home Sausage Making : From Fresh And Cooked To Smoked, Dried, And Cured: 100 Specialty Recipes - Charles G. Reavis; Evelyn Battaglia; Mary Reilly (Contribution By)
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Original price
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Original price
$59.99
$59.99
$59.99
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$59.99
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This completely revised and updated edition of the best-selling classic features detailed sausage-making instructions for a range of techniques and 100 recipes for pork, beef, lamb, veal, wild game, poultry, seafood, and vegetarian sausages -- plus 100 recipes for cooking with sausage.
The classic book on Home Sausage Making has got a complete facelift and update with the addition of full colour photography throughout, updated sections on equipment and techniques, updated best safety practices and 40 new (100 total) sausage recipes plus 80 new (100 total) recipes for cooking with sausage.
General Fields
- :
- : Storey Publishing, LLC
- : Storey Publishing, LLC
- : 0.997903
- : August 2017
- : 230mm X 205mm X 23mm
- : United States
- : December 2016
- : books
Special Fields
- : Charles G. Reavis; Evelyn Battaglia; Mary Reilly (Contribution by)
- : Charles G. Reavis; Evelyn Battaglia; Mary Reilly (Contribution by)
- : full colour photographs and illustrations
- : full colour photographs and illustrations
- : 376
- : 376
- : 2017011747
- : 2017011747
- : 641.66
- : 641.66
- : English
- : English
- : 1017
- : 1017
- : Paperback
- : Paperback