Food & Drink

Exploring the fine cider movement and the people and producers behind it. General Fields ISBN : 9781911026860 Publisher : Ryland Peter...

Rena Patten has become the expert on Quinoa with her best-selling books sold all over the world, her unique and easy style for cooking quickly and ...

Author description After working as a pastry chef in California for four years, Carol Hilker returned home to Chicago to retire into food writing ...

Tuscan food is some of the finest, not only in Italy, but in the world, and the Tuscan people are truly passionate about preserving their culinary ...

Artist Frida Clements playfully combines colourfully detailed flora and fauna drawings with funny hand-lettered wordplay.This charming, double-side...

On a cold day a steaming bowl of soup is always welcome. Soups and Snacks features hearty recipes such as Slow-cooked Onion and Cider Soup; and Par...

The House Husband's Guide is aimed at the man wanting to get more involved in the kitchen at home whether they are a Stay at Home Dad, weekend pare...

Japanese home-cooking is full of comfort, but a version of comfort food that is stylish, mouth-watering and less unhealthy than most. For those who...

A Field Guide to Cheese is the ultimate guide to the world of cheese and the only fully illustrated cheese reference. This tour de fromage begins w...

The best known varieties of vinegar and oil from A to Z in pictures. General Fields ISBN : 9789036616935 Publisher : PDL Imprint : ...

William Yeoward reveals all his expert secrets for planning wonderful parties to ensure you throw a soiree your guests will never forget. Starting ...

Author description Levi Roots first came to public attention when he conquered the dragons on the BBC television series 'Dragons' Den', winning ba...

With over 1 billion video views and counting, the smash-hit online food channel TWISTED has rescued countless viewers from the dreaded mealtime apo...

While traditional butchers might be disappearing from the high street there's a new breed ready to slice a different kind of meat--made from plants...

George Michael, Freddie Mercury, Grace Jones, Fatboy Slim, Irvine Welsh, Boy George, Kate Moss, Kylie, LCD SoundSystem and countless other celebrit...

Discover the essence of hygge as revealed by Bront� Aurell, Danish owner of London's ScandiKitchen in this honest and thoughtful guide, featuring s...

A child's birthday is the highlight of the year in any family and planning a themed party is easy with this guide packed full of ideas. General Fi...

75 satisfying plant-based recipes for comfort food from around the world. A food-lover and keen traveler, Jackie Kearney became a favorite MasterCh...

In Vegan Recipes to Enhance Your Yoga Life, Sarah Wilkinson focuses on the importance of well functioning chakras in helping you attain optimal hea...

Author Sai Yoganathan's cookbook A Kitchen Well-Travelled is dedicated to her father who died of a brain tumour. 100% of the authors royalties from...

Author description Ursula Ferrigno is a talented cook with a passion for teaching. She trained at the Escoffier, Paris and has taught at leading c...

Artisan pizzas with delicious, seasonally inspired toppings are the focus of this exciting new book co-authored by the pioneer of Saturday Pizzas, ...

Bront Aurell shares her love of home baking and welcomes you to experience the warmth of her kitchen with this comforting collection of bakes and t...

Author description Dave Law has been at the forefront of the fight against tasteless, mass-produced beer; refusing to bow down to the bland and i...