Food & Drink

With Shuk, home cooks everywhere can now inhale the fragrances and taste the flavours of the vivacious culinary mash-up that is today's Israel. The...

Jam making gets a bad rap for being highly technical, complicated, messy, hot, and sticky; but preserving fruit can be simple and easy. General Fi...

Low in carbs, fats, and sugars, and naturally packed with vitamin C, cauliflower is the super-est of all superfoods. Why cauliflower? It's a chamel...

General Fields ISBN : 9781579659820 Publisher : Workman Publishing Company, Incorporated Imprint : Artisan Division of Workman ...

General Fields ISBN : 9781635862584 Publisher : Storey Publishing, LLC Imprint : Storey Publishing, LLC Publication date : ...

Author description Since an early age, Laura Tabor has loved making jewellery and cooking. After studying jewellery design at Central Saint Martin...

Revised, updated, and expanded, the second edition of "Clonebrews" contains 50 new recipes that reflect the current popularity of strongly hopped I...

From the best-selling authors of Fermented Vegetables comes a tongue-tingling array of condiments sure to heat up your table. These recipes combine...

General Fields ISBN : 9780761120148 Publisher : workma Imprint : workma Product Type : books Special Fields Author : Rai...

Author description Ray Lampe, aka Dr BBQ is the author of 3 Chronicle cookbooks. He is a BBQ champion and judge. Ray is a long-time spokesperson f...

Presenting the finest in French bistro cookery, the celebrated chef and author of The French Laundry Cookbook introduces nearly 150 recipes that em...

2014 marks the twentieth anniversary of the acclaimed French Laundry restaurant in the Napa Valley--"the most exciting place to eat in the United S...

A revolution in cooking General Fields ISBN : 9781579653514 Publisher : Workman Publishing Company, Incorporated Imprint : HARDI...

Does the beer buyer at the liquor store ask your advice? Do you understand the difference between a turbid and a single infusion mash? Do you trave...

General Fields ISBN : 9781603425483 Publisher : Storey Publishing LLC Imprint : Storey Publishing LLC Weight (g) : 0.354 ...

This is a collection of more than 450 vegan recipes that highlight the range of flavours that occur naturally within foods. For dedicated vegans or...

When Bittersweet was published in 2003, home bakers were left to rely on baking chocolate that was labelled simply 'bittersweet' or 'semisweet' wit...

Author description Andrea Slonecker is the executive director of the Portland Culinary Alliance and a chef instructor at the International Culinar...

General Fields ISBN : 9781452102917 Publisher : UNKNOWN Imprint : UNKNOWN Product Type : books Special Fields Author : D...

Summer is perfect for entertaining outdoors, with flavors enhanced by grill smoke, sea spray, and camaraderie. In Smoke and Fire, writer Holly Pete...

The Must-Have Manual for Every Aspiring Home Cook Learning to cook has never been simpler--or more delicious--thanks to The Haven's Kitchen Cooking...

This completely revised and updated edition of the best-selling classic features detailed sausage-making instructions for a range of techniques and...

Nothing makes a statement like a celebration cake. Especially when you make it from scratch. Touching all the high points of American cake magic - ...